Hi Deshaundra,

So sorry to hear that! Did you cover the trays with foil like the recipe card calls for? If you covered the trays with foil halfway through and the shells still browned, I’d recommend either lowering the temperature of your oven by 5-10 degrees or covering the tray for the entire time they’re in the oven. You might need to bake them a few minutes longer if you do either of those things, but it should prevent browning.

In terms of the shells being larger than you wanted, you might have slightly over-mixed the batter which can cause spreading, or you might have piped them too large. Next time i’d suggest either mixing the batter a tiny bit less or using a small piping tip and piping the shells a bit smaller. Hope that helps, happy baking!

@Chelsweets,

I tried these but my macarons came out larger and they started to brown/yellow on the top. Any reason or idea why??? I’ll try to make these again

YAY!!! I am so happy to hear that Sarah!!! 🙂 Great job!!!!