Comments on: Pink Lemonade Cake

By: Chelsweets

Chelsweets — Sun, 17 Jul 2022 18:36:37 +0000

In reply to Shannon.

Hi Shannon,

To make a cake with strawberry cake layers, I would recommend swapping out 1/2 cup of sugar in my vanilla cake recipe for half a cup of freeze dried strawberry powder, and adding a bit of pink or red gel food coloring to give it a nice color. Here’s the link to my vanilla cake recipe: https://chelsweets.com/best-vanilla-layer-cake-recipe/

And then this is the strawberry powder I use, I order it on Amazon: https://amzn.to/3AXQA1g

You can also grind up freeze dried strawberries in a food processor or spice grinder and make your own powder. Hope that helps, happy baking!

By: Shannon

Shannon — Wed, 13 Jul 2022 11:50:29 +0000

In reply to Kristina Herron. @Chelsweets, hello! I too was looking for a strawberry cake recipe. I just want to clarify…would that be a half cup of the crushed dried strawberries added to these measurements? I’m wondering if I should add a whole cup to your vanilla layer recipe? Thank you!

By: Lindsey

Lindsey — Mon, 17 May 2021 15:48:40 +0000

What size cake pans are you using?

By: Mary

Mary — Mon, 14 Sep 2020 01:51:39 +0000

Hi! Do you think it would be possible to marble the two batters to get a strawberry lemon marble cake?

By: Marisa

Marisa — Wed, 09 Sep 2020 16:46:47 +0000

Could you use freeze dried strawberry powder in place of the strawberry jello?

By: Amy

Amy — Sat, 01 Aug 2020 14:00:26 +0000

This looks great! I have a customer wanting a Raspberry Lemonade Cake with raspberries. I’m not sure if this cake exists..?? If not, I can give her a combination of lemon Cake layers and Raspberry cake layers like you’ve done here.. do you have a raspberry cake recipe ??? ? Also- I’ve been searching for months to find a great strawberry cake recipe !!! I will be trying yours !

By: Carin R Lanctot

Carin R Lanctot — Mon, 13 Jul 2020 14:22:11 +0000

Thank you for sharing your talent! Your step by step instructions were great! My daughter has Celiac and I used Cup 4 Cup gluten free flour. We wanted a mini cake so we only made the lemon batter and poured it into three 6″ cake pans. Turned out amazing!

By: Chelsweets

Chelsweets — Sat, 09 May 2020 21:35:16 +0000

In reply to Melissa. Np! So happy to hear that Melissa :)

By: Melissa

Melissa — Sat, 09 May 2020 01:53:41 +0000

In reply to Chelsweets. Thank you so much! I made them tonight and they turned out awesome! The taste and texture is delicious too! ?

By: Chelsweets

Chelsweets — Fri, 08 May 2020 21:45:34 +0000

In reply to Melissa.

Thank you Melissa, you’re too sweet! You can use this recipe to make cupcakes 🙂

Fill the liners 3/4 full, and bake at 350F for about 18 minutes, or until a toothpick comes out with a few moist crumbs. Hope that helps, happy baking!!

By: Chelsweets

Chelsweets — Fri, 01 May 2020 18:09:16 +0000

In reply to Melissa. No worries at all Melissa!

By: Melissa

Melissa — Fri, 01 May 2020 15:03:56 +0000

In reply to Chelsweets. Sorry I submitted my question twice. My apologies:) Thank you again!

By: Melissa

Melissa — Fri, 01 May 2020 14:39:03 +0000

In reply to Chelsweets. Great! Thank you so much:)

By: Melissa

Melissa — Fri, 01 May 2020 14:37:14 +0000

Hi, I’m a big fan of your page. Thank you for posting all your videos and recipes of your wonderful creations! I’ve learned so much so far. I wanted to make thos strawberry cake but into cupcakes. Please let me know how would you reccomend making it. I understand you mentioned that it would be flat if made into cupcakes. I look forward to and appreciate your response. Thank you 🙂

By: Chelsweets

Chelsweets — Fri, 01 May 2020 01:00:26 +0000

In reply to Melissa. Hi Melissa, You can! Fill your liners 3/4 full, and bake for 17-18 minutes <3 Happy baking!

By: Melissa

Melissa — Thu, 30 Apr 2020 21:12:45 +0000

Hi, I wanted to make your strawberry cake but in cupcakes. Is it ok if I follow this recipe? Please let me know.Thank you 🙂

By: Chelsweets

Chelsweets — Sun, 21 Apr 2019 14:43:45 +0000

In reply to Melissa Esmeral. yup!! exactly!

By: Chelsweets

Chelsweets — Fri, 01 Feb 2019 03:12:58 +0000

In reply to M.E.. It's just frozen strawberries that I thawed, blended into a smooth mixture, then cooked down until the mixture reduce to half it's volume <3

By: M.E.

M.E. — Mon, 28 Jan 2019 22:09:09 +0000

Can I have the recipe for the strawberry puree, please?

By: Chelsweets

Chelsweets — Mon, 15 Oct 2018 18:02:47 +0000

In reply to Ty. It just makes the cake a tiny bit lighter! but you can use 5 whole eggs in place of the cup of egg whites!