Comments on: Vanilla Cupcake Recipe with Oil https://chelsweets.com/classic-vanilla-cupcake-recipe/ Delicious Desserts from Scratch Sun, 13 Nov 2022 00:34:54 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Chelsweets https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26869 Sun, 13 Nov 2022 00:34:54 +0000 http://chelsweets.com/?p=11571#comment-26869 In reply to Amanda.

Hi Amanda,

You totally can! Melted (and slightly cooled) unsalted butter can be used in place of the oil in this cupcake recipe. Hope that helps, happy baking!

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By: Amanda https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26826 Tue, 08 Nov 2022 21:34:19 +0000 http://chelsweets.com/?p=11571#comment-26826 Can I sub butter for the oil?

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By: Chelsweets https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26793 Sat, 05 Nov 2022 19:22:54 +0000 http://chelsweets.com/?p=11571#comment-26793 In reply to Chelle.

Hi Chelle,

I am so happy to hear that!! And you are totally right – if all the ingredients are properly at room temperature, the batter is super thin!! Thank you so much for sharing 🙂

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By: Chelle https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26773 Thu, 03 Nov 2022 17:41:23 +0000 http://chelsweets.com/?p=11571#comment-26773 These are fabulous! A very fine crumb, super tender, and super moist. I made ten batches for a wedding shower – quintupled the first batch – and i almost had a moment of panic with the first batch because the batter is SO thin, like watery thin. I thought i’d done the math wrong. So a heads up for anyone panicking over the batter’s consistency – carry on!

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By: Chelsweets https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26658 Sun, 23 Oct 2022 19:30:55 +0000 http://chelsweets.com/?p=11571#comment-26658 In reply to Samantha.

Hi Samantha,

You totally could to that, or you can use my spice cupcake recipe! Here’s the link: https://chelsweets.com/spice-cupcakes/

Hope that helps, happy baking!

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By: Samantha https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26587 Mon, 17 Oct 2022 18:12:54 +0000 http://chelsweets.com/?p=11571#comment-26587 Could I make these into spice cupcakes by just adding cinnamon, ground cloves, and nutmeg? Thanks!

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By: Chelsweets https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26260 Tue, 20 Sep 2022 22:56:38 +0000 http://chelsweets.com/?p=11571#comment-26260 In reply to Kaylee.

Hi Kaylee,

No worries! I have a vegan vanilla cake recipe that doesn’t use any eggs you might like? Here’s the link: https://chelsweets.com/vegan-funfetti-cake/

Hope that helps!

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By: Chelsweets https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26257 Tue, 20 Sep 2022 22:47:39 +0000 http://chelsweets.com/?p=11571#comment-26257 In reply to Lamiah.

Yay!! So happy to hear that Lamiah, thank you for sharing 🙂

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By: Lamiah https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26205 Thu, 15 Sep 2022 14:58:59 +0000 http://chelsweets.com/?p=11571#comment-26205 Love this recipe! Thank you!:)

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By: Kaylee https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26198 Wed, 14 Sep 2022 18:20:12 +0000 http://chelsweets.com/?p=11571#comment-26198 Hi! I see the layer cake recipe you recommend instead, but it has a ton of eggs. Is there a version of these cupcakes without them or do you think I could just double this recipe? I’m really sensitive to smells, and I swear I can taste/smell the egg in vanilla cakes and it creeps me out. That’s why I love these cupcakes, because the one egg isn’t noticeable.

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By: Chelsweets https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26147 Sun, 11 Sep 2022 16:21:41 +0000 http://chelsweets.com/?p=11571#comment-26147 In reply to Althea.

Hi Althea,

I’m so happy to hear that!! You are totally right, yellow cake is usually made with extra egg yolks and uses butter as the fat. This recipe is actually a little challenging to convert into a yellow cake cupcake, but here is an amazing yellow cake cupcake recipe: https://iambaker.net/perfect-yellow-cupcakes-with-amazing-chocolate-buttercream/

Hope that helps, happy baking!

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By: Althea https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-26132 Sat, 10 Sep 2022 16:48:05 +0000 http://chelsweets.com/?p=11571#comment-26132 Hello
I am loving your recipes thank you. To make this yellow do I just add the yolks to the eggs?? What flavor extract would you use for a yellow cake? Butter extract?

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By: Chelsweets https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-25885 Sun, 14 Aug 2022 16:32:12 +0000 http://chelsweets.com/?p=11571#comment-25885 In reply to Tika.

Hi Tika,

They are about 6.5cm across, and these are the ones I use! I order them on amazon: https://amzn.to/3Qsr3SE

Hope that helps, happy baking!

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By: Tika https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-25878 Sun, 14 Aug 2022 04:52:01 +0000 http://chelsweets.com/?p=11571#comment-25878 Hi chels, what is the size of the cupcake liners in cm?

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By: 6 Inch Cake Recipe: Small Vanilla Layer Cake w/ Buttercream https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-25775 Mon, 01 Aug 2022 19:17:59 +0000 http://chelsweets.com/?p=11571#comment-25775 […] do NOT recommend using this recipe to make cupcakes! Instead, I highly recommend trying my vanilla cupcake recipe (I like the texture better for […]

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By: Chelsweets https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-25750 Sun, 31 Jul 2022 16:46:24 +0000 http://chelsweets.com/?p=11571#comment-25750 In reply to Deb.

Hi Deb,

Your comment put the biggest smile on my face this morning! I am so happy to hear that 🙂 Thank you for sharing!!

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By: Deb https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-25718 Thu, 28 Jul 2022 15:11:29 +0000 http://chelsweets.com/?p=11571#comment-25718 I made these cupcakes and frosting for my daughter’s baby shower. Everyone raved about them and some said “this is the best cupcake I’ve ever had!”. They were truly amazing. Thank you for being the hit of the dessert table.

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By: Chelsweets https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-25532 Tue, 12 Jul 2022 15:19:27 +0000 http://chelsweets.com/?p=11571#comment-25532 In reply to ana.

Hi Ana,

These cupcakes can totally be filled! I’ve filled them with jam, caramel, ganache, lime curd and mousse and they’ve all tasted great. The sky is the limit! Happy baking 🙂

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By: ana https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-25526 Mon, 11 Jul 2022 22:49:24 +0000 http://chelsweets.com/?p=11571#comment-25526 Hello, I was wondering if I could fill these cupcakes?
Thank you!

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By: Chelsweets https://chelsweets.com/classic-vanilla-cupcake-recipe/#comment-25389 Mon, 04 Jul 2022 01:33:44 +0000 http://chelsweets.com/?p=11571#comment-25389 In reply to Nancy.

Hi Nancy,

I am so happy to hear that!! Thank you for sharing 🙂

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