Comments on: Chocolate Russian Buttercream

By: Chocolate Whipped Cream Frosting: Easy & Delicious Recipe

Chocolate Whipped Cream Frosting: Easy & Delicious Recipe — Mon, 17 Oct 2022 16:00:15 +0000

[…] Russian Chocolate Buttercream Vegan Buttercream Recipe Swiss Meringue Buttercream Frosting Consistency Guide […]

By: Chocolate Buttermilk Cake - Delicious, Simple Recipe from Scratch

Chocolate Buttermilk Cake - Delicious, Simple Recipe from Scratch — Fri, 07 Oct 2022 03:27:32 +0000

[…] you want to use a less sweet frosting, I recommend making a half batch of my chocolate Russian buttercream or my chocolate Italian meringue […]

By: Small Chocolate Cake Recipe: Simple, 4-Inch Layer Cake

Small Chocolate Cake Recipe: Simple, 4-Inch Layer Cake — Tue, 04 Oct 2022 12:45:23 +0000

[…] you want to use a less sweet frosting, I recommend making a half batch of my chocolate Russian buttercream or my chocolate Italian meringue […]

By: Mascarpone Cream - The Perfect Topping for Any Dessert

Mascarpone Cream - The Perfect Topping for Any Dessert — Sun, 03 Jul 2022 20:01:26 +0000

[…] Swiss Meringue Buttercream Russian Chocolate Buttercream French Macarons Chocolate Italian Buttercream Yield: […]

By: Jennifer

Jennifer — Wed, 27 Apr 2022 20:34:52 +0000

I want to make it but can’t seem to print this one without printing the whole 20+ pages. The other recipe had a printer option. Am I missing it on this one?

Love everything I have made from this site!!!!

By: Whipped Cream Frosting with Cream Cheese - Stable & Perfectly Sweet

Whipped Cream Frosting with Cream Cheese - Stable & Perfectly Sweet — Tue, 08 Feb 2022 06:21:45 +0000

[…] Russian Chocolate Buttercream Swiss Meringue Buttercream Vegan Buttercream Recipe Frosting Consistency Guide Yield: 6 […]

By: Russian Buttercream - The Easiest Frosting Recipe

Russian Buttercream - The Easiest Frosting Recipe — Sun, 02 Jan 2022 04:47:24 +0000

[…] Chocolate Russian Buttercream […]

By: Red Frosting - The Secret to Making Super Red Buttercream Frosting

Red Frosting - The Secret to Making Super Red Buttercream Frosting — Wed, 29 Dec 2021 03:54:43 +0000

[…] Chocolate Russian Buttercream […]

By: Dark Chocolate Frosting - Easy, Decadent Recipe from Scratch

Dark Chocolate Frosting - Easy, Decadent Recipe from Scratch — Thu, 02 Dec 2021 14:00:08 +0000

[…] amount of cocoa powder and melted chocolate to a batch of a my Swiss meringue frosting or try my chocolate Russian buttercream to create a less sweet chocolate […]

By: Donna

Donna — Sat, 30 Oct 2021 05:36:30 +0000

Beautiful and smooth buttercream, I found there was far too much cocoa! (I used Hershey’s too).It was almost black and very bitter. I ended up putting in another approx. 1 cup of icing sugar and a bit of milk, then it was lovely. I would suggest to start with a ¼ cup cocoa and add to your liking.

By: Chocolate Buttercream Frosting - Easy Recipe, Ready in Minutes

Chocolate Buttercream Frosting - Easy Recipe, Ready in Minutes — Tue, 31 Aug 2021 03:34:12 +0000

[…] amount of cocoa powder and melted chocolate to a batch of a my Swiss meringue frosting or try my chocolate Russian buttercream to create a less sweet chocolate […]

By: H Millis

H Millis — Mon, 26 Jul 2021 17:56:53 +0000

So, I tried this recipe over the weekend – I liked It but my family did not. I will say that I did have to use just a small amount of powdered sugar – it was extremely hot and humid here. It piped beautifully. It’s so funny how unsweet it is! Thanks for the recipe

By: Jennifer Hettenbach

Jennifer Hettenbach — Mon, 19 Jul 2021 00:58:49 +0000

I made this for the first time tonight. I put it on simple chocolate cupcakes and cupcakes I filled with German chocolate icing. Yum!! I love how simple it was.

By: Michelle

Michelle — Wed, 23 Jun 2021 22:04:37 +0000

In reply to ????????? ???????. @????????? ???????I would love het this recipe of your frosting., I had some at a party and the lady used cream and condensed milk but I have no idea how it will set.

By: Tammy B.

Tammy B. — Fri, 18 Jun 2021 04:59:39 +0000

Conflicted…I loved the idea of this frosting but it was way too bitter for my family’s personal taste. However, I will make again with much less cocoa powder because the consistency was beautiful! I’ve made traditional Russian buttercream and love it too. I love the taste and consistency you’re limited with the piping, but I’m all about the taste on this one!

By: Debra amos

Debra amos — Sat, 15 May 2021 08:00:36 +0000

I want to use this to put between the 2 layers of a birthday cake and then ice the cake with regular buttercream..can I do it the day before..I will not be able to put it in a fridge and I live in a hot place..will it be ok

By: Christy

Christy — Mon, 03 May 2021 09:07:30 +0000

Hi there! May i know how long can i keep the chocolate buttercream in the fridge and in the freezer pls?! Thank you!
Christy 🙂

By: Ella

Ella — Tue, 01 Dec 2020 16:02:55 +0000

Realistically, no you cannot hand whip the butter for this recipe for the time and to the consistency you need for success. It takes 5 – 8 minutes on medium high speed using an electric mixer, so you can see how impractical it would be to try this by hand.

By: Renee Scalise

Renee Scalise — Sat, 10 Oct 2020 10:19:46 +0000

I made this recipe for coffee cupcakes. I added 3 tablespoons of Kahula to the frosting. Everyone loved it!

By: Tania Román

Tania Román — Tue, 06 Oct 2020 13:02:02 +0000

If I want to make coffee flavored buttercream, what substitutions can I make in this recipe? Thanks