Comments on: Pig Birthday Cake

By: Chelsweets

Chelsweets — Sun, 13 Nov 2022 01:05:25 +0000

In reply to Jamie. Hi Jamie, So happy to hear that! And great question. As long as the cake will fit in your fridge with the ears / fondant details on then you can add them in advance. They should hold up just fine. Hope that helps, happy baking!

By: Jamie

Jamie — Mon, 07 Nov 2022 17:43:32 +0000

Hi Chelsea!
I love this cake. Was wondering if it’s ok to put these kind of fondant decorations in the refrigerator once the are already on the cake??

Thank you!!

By: Elephant Cake: Detailed Tutorial & from Scratch Recipe

Elephant Cake: Detailed Tutorial & from Scratch Recipe — Thu, 21 Apr 2022 23:57:47 +0000

[…] Pig Birthday Cake Polar Bear Cake Penguin Cupcakes Monster Cupcakes {"@context":"http://schema.org","@type":"Recipe","name":"Elephant Cake","author":{"@type":"Person","name":"Chelsey White"},"datePublished":"2021-01-22","recipeYield":24,"description":"This elephant cake is just as fun to make as it is eat! It's made with funfetti cake layers and frosted with buttercream frosting.","image":["https://chelsweets.com/wp-content/uploads/2021/01/recipe-card-v2-higher-angl-scaled-720×720.jpg","https://chelsweets.com/wp-content/uploads/2021/01/recipe-card-v2-higher-angl-scaled-720×540.jpg","https://chelsweets.com/wp-content/uploads/2021/01/recipe-card-v2-higher-angl-scaled.jpg","https://chelsweets.com/wp-content/uploads/2021/01/recipe-card-v2-higher-angl-scaled-720×405.jpg","https://chelsweets.com/wp-content/uploads/2021/01/recipe-card-v2-higher-angl-scaled-735×1102.jpg"%5D,"recipeCategory":"Cakes","recipeCuisine":"American","prepTime":"PT30M","cookTime":"PT33M","performTime":"PT2H33M","totalTime":"PT3H3M","recipeIngredient":["3 cups all-purpose flour (375g)","3 cups granulated sugar (600g)","2 1/2 tsp baking powder (10g)","1 tsp fine salt (6g)","1 cup unsalted butter, room temperature (226g)","1 cup pasteurized egg whites from a carton or about 7 egg whites – room temperature (235g)","1 1/2 cups sour cream, room temperature (380g)","2 Tbsp vegetable oil (28g)","2 tsp vanilla extract (8g)","pink gel food coloring – optional","3/4 cup of rainbow jimmies or long strand sprinkles (130g)","3 cups unsalted butter, room temperature (678g)","1 Tbsp vanilla extract (12g)","2 Tbsp black cocoa (12g)","1 tsp fine salt (6g)","11 cups powdered sugar (1375g)","1 […]

By: Octopus Cake: Detailed Recipe & Step by Step Video Tutorial

Octopus Cake: Detailed Recipe & Step by Step Video Tutorial — Sun, 27 Mar 2022 03:52:51 +0000

[…] Pig Birthday Cake Sloth Cake […]

By: Cake Decorating Rice Krispies - The Secret to Sculpted Cakes

Cake Decorating Rice Krispies - The Secret to Sculpted Cakes — Sun, 27 Mar 2022 00:46:12 +0000

[…] Pig Birthday Cake Sloth Cake Penguin Cupcakes Octopus Cake Yield: 4 cups […]

By: Zebra Cake: Adorable Cake Recipe & Tutorial - Chelsweets

Zebra Cake: Adorable Cake Recipe & Tutorial - Chelsweets — Fri, 04 Feb 2022 05:33:37 +0000

[…] Cake Elephant Cake Unikitty Cake Pig Birthday Cake {"@context":"http://schema.org","@type":"Recipe","name":"Zebra […]

By: Irena Lee

Irena Lee — Sat, 11 Jul 2020 08:01:46 +0000

Hi Chelsey! I’ve baked a few of your recipes, vanilla, berry chantilly, matcha drip, dark chocolate strawberry and it seems most of the time the cake layers come out very sticky on the tops and sides. They are fully cooked on the inside so I was wondering what causes the stickiness and how to prevent it from happening?

By: Alicia

Alicia — Mon, 06 Jul 2020 12:57:34 +0000

The question mark above after good morning are supposed to be sunshine emoji

By: Alicia

Alicia — Mon, 06 Jul 2020 12:56:08 +0000

Good Morning ??,

I have a question. What’s the difference between cake flour and AP flour? I have cake flour and Wanda’s to know if it would mess up the recipe???

By: Anna

Anna — Wed, 01 Jul 2020 19:38:02 +0000

Very cute cake!! . Question tho! Not really related to this particular cake but to your cake in general. I am planning to make a pregnant belly cake for a baby shower this weekend. When making your Vanilla Cake, can I use the batter to put in a semi large Oven safe – I think it is ceramic, mixing bowl, (looks like a half spear pan but maybe a bit bigger ) I need to make a round belly and my research indicates that I can use oven mixing bowl but I am worried that your recipe for your vanilla cake will either not be enough or it will not cook properly and perhaps cave in if all is placed in one bowl rather than multiple cake pans..? I look forward to your reply.

Thank you.
Anna