Comments on: Red Velvet Cupcakes with Buttermilk https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/ Delicious Desserts from Scratch Sun, 11 Sep 2022 17:31:38 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Chelsweets https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-26167 Sun, 11 Sep 2022 17:31:38 +0000 https://chelsweets.com/?p=17483#comment-26167 In reply to Jennifer.

Hi Jennifer,

For sure! Just emailed it to you 🙂 Happy baking!!

]]> By: Jennifer https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-26082 Tue, 06 Sep 2022 17:12:34 +0000 https://chelsweets.com/?p=17483#comment-26082 Hello, my family has always loved the recipe before you tweaked it. Are you able to send me the original recipe? They will definitely know if I change it up. LOL.

Thank you in advance!

]]> By: Chelsweets https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25684 Sun, 24 Jul 2022 18:34:30 +0000 https://chelsweets.com/?p=17483#comment-25684 In reply to Jennifer.

Hi Jennifer!

A lot of people were having issues with this recipe (centers sinking in, oily liners, liners sticking to the cupcakes) so I made a few tweaks to this recipe this past week! These included adding a bit more cocoa powder, swapping out the AP flour for cake flour, and decreasing the amount of oil.

The end result is an incredibly soft, tender cupcake that’s full of red velvet flavor!! I think the updated version takes a tiny bit longer to make but it’s worth it. If you want to make the old version of this recipe, you can find it here: https://chelsweets.com/eyeball-cupcakes/

Hope that helps, happy baking!

]]> By: Jennifer https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25648 Fri, 22 Jul 2022 18:23:33 +0000 https://chelsweets.com/?p=17483#comment-25648 I’ve been using this recipe for awhile now…..when I logged on this time, the directions are totally different! Did you make some changes to this recipe?

Thank you!

]]> By: Chelsweets https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25591 Sun, 17 Jul 2022 18:17:23 +0000 https://chelsweets.com/?p=17483#comment-25591 In reply to Jodi.

I’m so sorry to hear that Jodi! I’ve heard a few people running into this issue, and I’m going to retest and tweak this recipe this coming Tuesday to get to the bottom of it!! Hoping no one will have any issues with this recipe in the future <3 Stay tuned!!

]]> By: Jodi https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25581 Fri, 15 Jul 2022 19:19:02 +0000 https://chelsweets.com/?p=17483#comment-25581 Your recipes are typically my go-to, fool proof, always turn out perfect recipes! This one I struggled with. My cupcakes turned out slightly crisp on the edges, and sunk in the middle. It was difficult to remove the wrappers from the cupcakes without the cupcakes falling apart. I don’t know where I went wrong. Any ideas?

]]> By: Chelsweets https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25507 Sun, 10 Jul 2022 16:43:52 +0000 https://chelsweets.com/?p=17483#comment-25507 In reply to Sarah.

Hi Sarah,

So happy you love the way these taste! Sometimes that can happen if the cupcake liners are filled a little bit too full. Some cupcake pans and liners have slightly different volumes, and this might be the reason.

I’d suggest filling your liners a tiny bit less full (and maybe having a small amount of leftover batter) and see if that helps! Let me know if it does 🙂 If that’s not it, we’ll figure it out together! Happy baking!!

]]> By: Chelsweets https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25505 Sun, 10 Jul 2022 16:38:15 +0000 https://chelsweets.com/?p=17483#comment-25505 In reply to Lisa.

Hi Lisa,

I know it seems like a small amount, but if you add more it gives the cupcakes a brownish-red color. You could add in an additional tsp if you wanted, but the color wouldn’t be quite as vibrant.

I like using a small amount so that my cupcakes end bake up bright red 🙂 Happy baking!

]]> By: Lisa https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25489 Sat, 09 Jul 2022 00:52:42 +0000 https://chelsweets.com/?p=17483#comment-25489 Hello is 1tsp cocoa correct? Seems like it wouldn’t be enough so want to check before I try the recipe out. Thank you in advance.

]]> By: Sarah https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25487 Fri, 08 Jul 2022 19:12:45 +0000 https://chelsweets.com/?p=17483#comment-25487 This recipe tastes phenomenal, but every time I have made them they have sunk ?. My flour and baking soda are good, and I wait until everything is room temp. Do you know what could be causing this? I am not at a high altitude either.

]]> By: Red Velvet Muffins: Delicious Recipe Swirled w/ Cream Cheese Filling https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25445 Wed, 06 Jul 2022 03:05:08 +0000 https://chelsweets.com/?p=17483#comment-25445 […] Velvet Crinkle Cookies Red Velvet Oreo Cake Moist Red Velvet Cupcakes Red Velvet Macarons Yield: […]

]]> By: Cream Cheese Frosting: Pipeable and Delicious - Chelsweets https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25418 Mon, 04 Jul 2022 17:17:40 +0000 https://chelsweets.com/?p=17483#comment-25418 […] paired this frosting recipe with my chocolate layer cake, red velvet cake recipe and with my red velvet cupcakes, and loved it on all of […]

]]> By: Chelsweets https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25127 Mon, 13 Jun 2022 17:40:38 +0000 https://chelsweets.com/?p=17483#comment-25127 In reply to Shernelle.

Hi Shernelle,

Sure! You can definitely cream room temp butter and the sugar before adding in the oil and the other ingredients <3

]]> By: Shernelle https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25087 Fri, 10 Jun 2022 19:23:46 +0000 https://chelsweets.com/?p=17483#comment-25087 Hi,

Can I cream the butter and sugar instead of melting the butter?

]]> By: Nora https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-25076 Thu, 09 Jun 2022 12:19:33 +0000 https://chelsweets.com/?p=17483#comment-25076 In reply to samantha.

@samantha, I’m sorry, who needs attention?

Love all your recipes, they never fail! Enjoy the attention, it’s well deserved!

]]> By: Oreo Cupcakes: Moist Chocolate Cupcakes with Oreo Frosting https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-24099 Sun, 27 Mar 2022 03:05:14 +0000 https://chelsweets.com/?p=17483#comment-24099 […] shared my recipe for funfetti cupcakes and red velvet cupcakes, but I haven’t shared my recipe for Oreo […]

]]> By: 30 Best Baking recipes - ENTIBUZZ https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-23851 Fri, 04 Mar 2022 10:11:14 +0000 https://chelsweets.com/?p=17483#comment-23851 […] Get recipe here […]

]]> By: Melissa https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-23727 Fri, 18 Feb 2022 11:11:13 +0000 https://chelsweets.com/?p=17483#comment-23727 I’ve made this recipe twice and for some reason they keep sinking in the middle, I don’t know what I’m doing wrong.

]]> By: Carole https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-23688 Mon, 14 Feb 2022 01:29:54 +0000 https://chelsweets.com/?p=17483#comment-23688 This was the most disappointing recipe I have made in years. I bought speciality items as you prescribed; the cake batter itself is blah, no chocolate taste, no moistness. I haven’t made a scratch batter in years;
I had planned on ‘special treat’ for my husband, my neighbor, my daughter & family. Don’t have the slightest idea why you had a good rating.
Far too much frosting for 16 cupcakes; even that couldn’t save the recipe.

]]> By: 10 recipes for healthy cupcakes - ENTIBUZZ https://chelsweets.com/red-velvet-cupcakes-with-buttermilk/#comment-23664 Tue, 08 Feb 2022 12:06:54 +0000 https://chelsweets.com/?p=17483#comment-23664 […] Preparation time: 10 minutes. Find preparation steps here […]

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