Comments on: Baby Panda Cupcakes

By: Ruth

Ruth — Fri, 28 May 2021 15:27:56 +0000

Hi Chelsea, could you please tell me what egg size you use. I live in Ireland & we have small, medium, large & extra large eggs. I know that the wrong size can throw a recipe off.
Thanks for all the recipes & advice, truly helpful.

By: Connie Johnson

Connie Johnson — Sat, 06 Apr 2019 16:42:01 +0000

You are so kind, you share your recipes, your frosting and then let us know we should use a different recipe for the cake part of the cup cake…..just not a selfish bone in your body. Thanks

By: Jennifer

Jennifer — Fri, 30 Jun 2017 00:42:10 +0000

HI! If I wanted to make an oreo cupcake flavor could I use this recipe as a base or how would I go about doing that?

By: pastephterry

pastephterry — Wed, 21 Jun 2017 16:47:06 +0000

Hi Chelsea, do you have a recommendation to turn the delicious vanilla cupcake base into a strawberry cupcake? Thanks

By: Stephanie Rutz

Stephanie Rutz — Wed, 21 Jun 2017 16:45:30 +0000

Chelsea, do you have a recommendation to turn the delicious vanilla cupcake base into a strawberry cupcake? Thanks!

By: Chelsweets

Chelsweets — Sun, 28 May 2017 20:11:30 +0000

In reply to Shanae Link. I have! You can heat up the cream or milk you plan to add to your buttercream, and steep lavender in it! once it's cooled, you can mix it in :)

By: Shanae Link

Shanae Link — Sun, 28 May 2017 18:02:18 +0000

Have you ever done a lavender frosting? I really want to for my daughter’s birthday but have no idea where to start.

By: Chelsweets

Chelsweets — Wed, 10 May 2017 20:21:21 +0000

In reply to Kristen. I think it makes roughly 12-14 regular sized cupcakes!

By: Kristen

Kristen — Wed, 10 May 2017 01:14:40 +0000

Hi! I love watching your videos! I notice it says this makes 24 mini cupcakes, do you know about how many regular sized cupcakes this would make?

By: Chelsweets

Chelsweets — Fri, 31 Mar 2017 01:19:10 +0000

In reply to Juliana. You can use regular milk!

By: Juliana

Juliana — Thu, 30 Mar 2017 20:48:05 +0000

Hi Chelsea! Any substitute for buttermilk?

By: Chelsweets

Chelsweets — Thu, 02 Feb 2017 14:47:57 +0000

In reply to Nikki. oops! should have been baking soda! just updated :)

By: Nikki

Nikki — Thu, 02 Feb 2017 05:44:17 +0000

Hi Chelsea, you’ve got baking powder twice in the ingredients list. Is one baking soda and if so, which amount is it?

Many thanks,