Comments on: White Chocolate Frosting Recipe https://chelsweets.com/white-chocolate-frosting-recipe/ Delicious Desserts from Scratch Wed, 07 Sep 2022 22:30:50 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Candy Corn Macarons: Delicious Recipe w/ Step-By-Step Tutorial https://chelsweets.com/white-chocolate-frosting-recipe/#comment-26113 Wed, 07 Sep 2022 22:30:50 +0000 https://chelsweets.com/?p=18656#comment-26113 […] recommend using a 1/4 batch of my white chocolate buttercream and add a tablespoon of […]

]]> By: Chelsweets https://chelsweets.com/white-chocolate-frosting-recipe/#comment-25839 Sun, 07 Aug 2022 17:05:37 +0000 https://chelsweets.com/?p=18656#comment-25839 In reply to Maria.

Hi Maria,

You need a lot of powdered sugar in American style buttercreams to give it the right consistency. If you want to make a less sweet frosting, I’d recommend using a Swiss meringue buttercream or a hybrid buttercream and adding in melted and cooled white chocolate.

Here’s the link to my swiss meringue buttercream:https://chelsweets.com/swiss-meringue-buttercream-frosting/

And here’s the link to my hybrid buttercream: https://chelsweets.com/not-too-sweet-buttercream-frosting/

Hope that helps, happy baking!

]]> By: Maria https://chelsweets.com/white-chocolate-frosting-recipe/#comment-25786 Tue, 02 Aug 2022 10:24:50 +0000 https://chelsweets.com/?p=18656#comment-25786 7 cups of sugar is way to much! Can I put the half? Or even less? Also it works with creamcheese!?

]]> By: White Chocolate Macarons w/ Decadent Ganache Filling https://chelsweets.com/white-chocolate-frosting-recipe/#comment-25141 Mon, 13 Jun 2022 21:53:42 +0000 https://chelsweets.com/?p=18656#comment-25141 […] I think this ganache is absolutely incredible, but you could also use a 1/4 batch of my white chocolate buttercream. […]

]]> By: Pam https://chelsweets.com/white-chocolate-frosting-recipe/#comment-24460 Thu, 21 Apr 2022 23:25:08 +0000 https://chelsweets.com/?p=18656#comment-24460 Would I need two batches of this for a 10” 3 layer cake?
Thank you!!

]]> By: White Chocolate Cupcakes with White Chocolate Ganache Filling https://chelsweets.com/white-chocolate-frosting-recipe/#comment-24338 Fri, 15 Apr 2022 17:17:55 +0000 https://chelsweets.com/?p=18656#comment-24338 […] can also make your white chocolate frosting ahead of time or save any leftovers. The buttercream frosting will last in the fridge for up to a […]

]]> By: Andrea https://chelsweets.com/white-chocolate-frosting-recipe/#comment-22476 Mon, 04 Oct 2021 22:28:29 +0000 https://chelsweets.com/?p=18656#comment-22476 In reply to Mary Beth.

@Mary Beth, did it hold up??

]]> By: Fariba https://chelsweets.com/white-chocolate-frosting-recipe/#comment-21095 Wed, 07 Apr 2021 14:10:16 +0000 https://chelsweets.com/?p=18656#comment-21095 In reply to Mary Beth.

@Mary Beth, please let me know if you tried this and stayed in a heat, I have to make this fir next month

]]> By: Kenzie https://chelsweets.com/white-chocolate-frosting-recipe/#comment-19492 Thu, 31 Dec 2020 17:18:15 +0000 https://chelsweets.com/?p=18656#comment-19492 Could I add more white chocolate to get more of that flavor in there and maybe just decrease on the cream amount?

]]> By: Cranberry Cake with White Chocolate Buttercream Recipe - Pink Haired Pastry Chef https://chelsweets.com/white-chocolate-frosting-recipe/#comment-19491 Thu, 31 Dec 2020 17:03:47 +0000 https://chelsweets.com/?p=18656#comment-19491 […] Buttercream took me quite a few goes to land on a recipe I was truly happy with. I tried out the white chocolate frosting recipe from Chelsweets. It was nice but just a little too sweet for me and the white chocolate wasn’t particularly […]

]]> By: Pam https://chelsweets.com/white-chocolate-frosting-recipe/#comment-18961 Fri, 16 Oct 2020 22:49:22 +0000 https://chelsweets.com/?p=18656#comment-18961 Would this recipe be enough for a 3 layer 6″ cake and 3 4″ cakes? The 4 inch cakes are going to be candles. 5 layer, 4 layers and 3 layers. Thank you so much.

]]> By: Stephanie https://chelsweets.com/white-chocolate-frosting-recipe/#comment-18635 Sat, 05 Sep 2020 19:32:21 +0000 https://chelsweets.com/?p=18656#comment-18635 I’m not a huge fan of super sweet buttercream. How can I cut back on sweetness for this recipe? Can I just lessen the amount of sugar?

]]> By: Ayesha Hussain https://chelsweets.com/white-chocolate-frosting-recipe/#comment-18551 Thu, 27 Aug 2020 07:52:30 +0000 https://chelsweets.com/?p=18656#comment-18551 Hi y my buttercream has granulate of sugar even though I have mixed ot very well it’s not smooth

]]> By: Marcy https://chelsweets.com/white-chocolate-frosting-recipe/#comment-18498 Fri, 21 Aug 2020 02:04:29 +0000 https://chelsweets.com/?p=18656#comment-18498 This frosting is amazing. My mom is a huge white chocolate fan and I’ve tried tons of recipes to find the perfect buttercream with no luck. The trick to melt the white chocolate with the cream is perfect and it’s how I make the white chocolate cake that I served this with. I made one batch and it was just enough to frost the outside of a 3 layer 9” cake (no insides). Thanks for a great trick and an easy to follow recipe!

]]> By: Debbie Threatt https://chelsweets.com/white-chocolate-frosting-recipe/#comment-18282 Wed, 29 Jul 2020 01:11:00 +0000 https://chelsweets.com/?p=18656#comment-18282 I’m going to make this tomorrow for a special half sheet cake. Two or three batches for a 1/2 sheet cake? And does this frosting crust so that I can use the viva towel method to smooth it? I need a smooth top to put some sugar sheets on.

]]> By: Mary Beth https://chelsweets.com/white-chocolate-frosting-recipe/#comment-18243 Sat, 25 Jul 2020 17:53:29 +0000 https://chelsweets.com/?p=18656#comment-18243 Hello! Would this frosting hold up in heat? Also, could it be used as a decorator frosting?

]]> By: Chelsweets https://chelsweets.com/white-chocolate-frosting-recipe/#comment-16608 Thu, 21 May 2020 14:06:36 +0000 https://chelsweets.com/?p=18656#comment-16608 In reply to Melissa Gould.

Hi Melissa,

You totally can 🙂

]]> By: Melissa Gould https://chelsweets.com/white-chocolate-frosting-recipe/#comment-16571 Wed, 20 May 2020 21:30:52 +0000 https://chelsweets.com/?p=18656#comment-16571 Can I color this frosting like regular buttercream?

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