Comments on: Peanut Butter Buttercream https://chelsweets.com/the-best-peanut-butter-buttercream/ Delicious Desserts from Scratch Mon, 04 Jul 2022 18:12:14 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Chelsweets https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-24945 Fri, 03 Jun 2022 15:52:05 +0000 http://chelsweets.com/?p=13692#comment-24945 In reply to Danica Cortez.

Hi Danica,

Just revamped this post so everything should be good to go now!! Sorry about that!

]]> By: Danica Cortez https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-24931 Thu, 02 Jun 2022 19:26:13 +0000 http://chelsweets.com/?p=13692#comment-24931 Can you restore this recipe?

]]> By: Moist Chocolate Cake Recipe - Easy, From-Scratch Recipe https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-24321 Fri, 15 Apr 2022 03:33:24 +0000 http://chelsweets.com/?p=13692#comment-24321 […] love frosting this moist chocolate cake recipe with my chocolate frosting or peanut butter buttercream, but the options are really […]

]]> By: The Best American Buttercream Recipe: Ready in 5 minutes - Chelsweets https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-23216 Sun, 09 Jan 2022 18:37:32 +0000 http://chelsweets.com/?p=13692#comment-23216 […] Peanut Butter Buttercream […]

]]> By: dot https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-21625 Tue, 08 Jun 2021 18:29:37 +0000 http://chelsweets.com/?p=13692#comment-21625 What cake is this please with the peanut butter buttercream please? Looks so good!!

]]> By: Mary Beth https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-20405 Sun, 31 Jan 2021 16:00:40 +0000 http://chelsweets.com/?p=13692#comment-20405 Hello!!
Love all your recipes! Can you use meringue powder instead of egg whites? Thank you!

]]> By: April https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-19143 Sun, 15 Nov 2020 02:43:00 +0000 http://chelsweets.com/?p=13692#comment-19143 I am making this to frost cupcakes will it be good to sit overnight

]]> By: Rhiannon https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-19060 Sun, 01 Nov 2020 16:14:55 +0000 http://chelsweets.com/?p=13692#comment-19060 I used this recipe for the first time this weekend for a cake order and it was delicious. Reminded me so much of the filling inside Snickers ice cream bars. I will definitely be using it again on a cake for myself.

]]> By: Nelly https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-18726 Thu, 17 Sep 2020 18:27:09 +0000 http://chelsweets.com/?p=13692#comment-18726 I tried this recipie and really
Like it, the only thing is the buttercream doesn’t smooth, the corners come off, what kind of peanut butter do you use?

]]> By: Chelsweets https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-16697 Fri, 22 May 2020 12:11:07 +0000 http://chelsweets.com/?p=13692#comment-16697 In reply to lea.

Strange! That’s what I use too! Hopefully this one will turn out great <3

]]> By: lea https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-16695 Fri, 22 May 2020 12:07:54 +0000 http://chelsweets.com/?p=13692#comment-16695 I used Skippy creamy. I’m not sure why it happened but i’m going to try this recipe!

]]> By: Chelsweets https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-16627 Thu, 21 May 2020 14:31:03 +0000 http://chelsweets.com/?p=13692#comment-16627 In reply to lea.

Hi Lea,

What type of peanut butter did you use? As long as you use a smooth / creamy peanut butter, the frosting will turn out smooth just like regular american buttercream. Hope that helps, happy baking!

]]> By: lea https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-16565 Wed, 20 May 2020 15:28:18 +0000 http://chelsweets.com/?p=13692#comment-16565 hi, I have made a american buttercream and added peanut butter before and it turned really grainy. I haven’t tired your recipe yet but it is very similar? how do i get it so it does not become grainy.

]]> By: Chelsweets https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-16234 Sat, 09 May 2020 19:27:28 +0000 http://chelsweets.com/?p=13692#comment-16234 In reply to Katrina C.

Hi Katrina,

You can use either, but I prefer using a paddle attachment, especially when making this frosting for a cake!

]]> By: Katrina C https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-16022 Fri, 08 May 2020 03:42:52 +0000 http://chelsweets.com/?p=13692#comment-16022 Hello,Is it best to use the wisk attachment or the paddle attachment?

]]> By: Chelsweets https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-15323 Mon, 13 Apr 2020 13:33:31 +0000 http://chelsweets.com/?p=13692#comment-15323 In reply to Jessica.

Hi Jessica,

A frosted cake stays good in the fridge for up to a week, but frosting by itself (including this recipe) can last in the fridge for several weeks in an airtight container 🙂

]]> By: Jessica https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-15268 Sat, 11 Apr 2020 14:35:09 +0000 http://chelsweets.com/?p=13692#comment-15268 Hi! Looking at your small batch chocolate cake recipe it says that frosting can keep in the fridge for a week – is that true for this one? I’m trying to plan ahead as much as possible for a birthday ?. Thanks!

]]> By: Chelsweets https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-13755 Fri, 07 Feb 2020 19:48:17 +0000 http://chelsweets.com/?p=13692#comment-13755 In reply to Jaja01.

Hi Janice,

That should be fine, but you might want to use less since it will be thinner than the heavy cream I use in this recipe. Hope that helps, happy baking!

]]> By: Jaja01 https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-13711 Thu, 06 Feb 2020 04:08:56 +0000 http://chelsweets.com/?p=13692#comment-13711 Can i use non dairy whipping cream instead of heavy cream?

]]> By: Chelsweets https://chelsweets.com/the-best-peanut-butter-buttercream/#comment-12239 Wed, 25 Dec 2019 01:34:03 +0000 http://chelsweets.com/?p=13692#comment-12239 In reply to Ann.

Hi Ann! After a bit more recipe testing, I realized the vanilla didn’t really change the flavor much, so i decided to edit the recipe to not include it. You can add it if you want, but I find I like it just as much without ? happy baking!!

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