Comments on: Oreo Frosting

By: Chelsweets

Chelsweets — Tue, 04 Oct 2022 13:33:22 +0000

In reply to Jennifer.

Hi Jennifer,

It depends how finely you chop the Oreos, but I do think it’d be hard to color this frosting! You could try adding less Oreos to see if that makes it lighter in color, but overall I do think it’d be tough to achieve a brightly colored version of this frosting :/ If you do try it or a figure out a better way to color it, please let me know how it turns out!

By: Jennifer

Jennifer — Mon, 03 Oct 2022 14:58:51 +0000

Can you add food coloring to this? Or will it just look muddy?

By: Maria

Maria — Mon, 28 Mar 2022 01:05:10 +0000

Why did my buttercream crust and come out really hard?

By: Oreo Cupcakes: Moist Chocolate Cupcakes with Oreo Frosting

Oreo Cupcakes: Moist Chocolate Cupcakes with Oreo Frosting — Sun, 27 Mar 2022 03:05:51 +0000

[…] I’m a big fan of baking with Oreos. I love them in ice cream, cakes, even croissants! Hence my oreo drip cake and my oreo frosting recipe. […]

By: Bridgette Hiatt

Bridgette Hiatt — Mon, 21 Mar 2022 01:43:43 +0000

Loved this with your chocolate layered cake. My family is a fan!

By: Jennifer Aragon

Jennifer Aragon — Fri, 18 Mar 2022 16:54:29 +0000

Can I use half & half to subsitute for the heavy cream? I grabbed the wrong one at the store.

By: Eli

Eli — Wed, 09 Mar 2022 15:29:47 +0000

Hi!
How can I prevent the Oreos of the decoration from getting soggy?

By: Oreo Drip Cake Recipe: Chocolate Cake With Oreo Frosting

Oreo Drip Cake Recipe: Chocolate Cake With Oreo Frosting — Sun, 23 Jan 2022 20:07:36 +0000

[…] already a huge frosting fan, and the Oreo buttercream in this cake is a real game changer. It’s simply […]

By: Samantha

Samantha — Mon, 04 Oct 2021 19:31:36 +0000

I’m trying to figure out how many layers this recipe given above would frost. it looks like your pictures are 4 – 8″ cake layers. Is this enough frosting to frost a 4 layer high cake? Help!!!

By: Jasmine Jaime

Jasmine Jaime — Thu, 13 May 2021 03:29:58 +0000

Hi Chelsweets!
l’ve always wondered if it was possible to make oreo buttercream but with a chocolate base, instead of vanilla. How could I go about making something like that? would I just start with chocolate buttercream and add oreos? hmm seems simple enough.. i would still love your opinion on it! your recipes are amazing ??

By: Oreo Buttercream Frosting - Kari's Kitchen Adventure!

Oreo Buttercream Frosting - Kari's Kitchen Adventure! — Sun, 24 Jan 2021 14:58:05 +0000

[…] Leave a Comment / Muffins / By K.Taillon TweetShareSharePin0 SharesOreo birthday Cake with Oreo Buttercream Frosting […]

By: Navneeta

Navneeta — Mon, 21 Dec 2020 22:48:26 +0000

Made this buttercream for cake .. did all right weight for everything… But buttercream constancy was off… It was more of paste than buttercream.. I tried adding more milk to it .. n didn’t make any difference .. I think next time I’ll use less Oreo in buttercream…

By: shannon

shannon — Thu, 26 Nov 2020 04:08:52 +0000

You could also put the cookies in a ziploc bag and mash them with a meat tenderizer (on it’s side, not the pokey sides) until mashed. I do that all the time, usually with crackers, but should work here, too. I’ve also been known to use a big, heavy spoon to do the beating. 😀

By: Cindy Munoz

Cindy Munoz — Thu, 12 Nov 2020 14:19:58 +0000

Hey can I use regular cream instead of heavy cream?

By: Anam

Anam — Mon, 26 Oct 2020 01:32:43 +0000

Hi! This looks so good!
Can I please know how much quantity of frosting you would recommend for a 5 layer 6 inch cake?

By: Kelly Sahady

Kelly Sahady — Sun, 25 Oct 2020 16:27:49 +0000

Hi Chel. I’ve been using lots of your recipes and have loved all of them. I wanted to see about using this Oreo buttercream recipe to make a “mint Oreo cake” for my daughter. Would I just use 2 tsp of peppermint extract versus the vanilla to achieve a mint Oreo buttercream? I’m only going to put the Oreos in for the filling and use it without the Oreos for the outside of the cake, so I want to make sure I incorporate the peppermint. Can you give me your thoughts?

By: Adriana Azeneth Velazquez

Adriana Azeneth Velazquez — Sat, 05 Sep 2020 14:53:01 +0000

What did use for the drip? White chocolate?

By: Tammie

Tammie — Tue, 01 Sep 2020 20:18:30 +0000

Has anyone used a SMBC for the Oreo frosting? I have both reg and mint flavor Oreos and I want to make the frosting a SMBC using the mint oreos. I’ve only seen 1 recipe where they do make a SMBC but they also add powdered sugar to it. I’m not a fan of ABC. It’s just far too sweet for my liking. I know in your write up you said we could try a SMBC or an IMBC but before I do it I want to know if anyone has and if they had any issues. It’s just a lot of ingredients to waste if it doesn’t come out is all. Hope to hear back from someone soon. Thanks in advance…

By: Amie brock

Amie brock — Mon, 24 Aug 2020 10:45:37 +0000

Oh wow!!! I just used this recipe to top my own birthday I made for myself.. it was absolutely delicious. I’m Saving this recipe to make again for sure ?

By: Nithya Rajasekaran

Nithya Rajasekaran — Sun, 12 Jul 2020 00:48:39 +0000

Hi
I just made it yesterday..it looks like that dark color but when it stays in room temp for sometime and gets to that consistency u can just hand whip it to get back the color or if still hard just a little dollop of hwc works…hope it helps
Nithya

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