Comments on: Salted Caramel Frosting

By: Chelsweets

Chelsweets — Sat, 29 Oct 2022 18:04:49 +0000

In reply to Sulo. Hi Sulo, You should be able to be able to add this salted caramel into frosting just fine! I'd recommend warming it up a tiny bit to make it easier to incorporate. Hope that helps, happy baking!

By: Sulo

Sulo — Mon, 24 Oct 2022 14:02:12 +0000

Hi,
Can I use it in my confectioner’s cream?

By: Chelsweets

Chelsweets — Tue, 20 Sep 2022 22:31:28 +0000

In reply to Catherine. Hi Catherine, It is a light tan / kind of cream color! You could definitely color it pink! If anything it'll just make it a slightly warm tone of pink. Hope that helps and that your cake turns our great, happy baking!

By: Catherine

Catherine — Fri, 16 Sep 2022 22:51:31 +0000

What color does the caramel buttercream end up being? An off-white or brown? Trying to figure out it if I can color it pink or if that won’t work. Excited to try this, I love your regular American buttercream recipe!

By: Caramel Drizzle Recipe: Easy 5 Minute Recipe - Chelsweets

Caramel Drizzle Recipe: Easy 5 Minute Recipe - Chelsweets — Mon, 18 Jul 2022 20:59:50 +0000

[…] use this caramel drizzle recipe to make my caramel frosting and caramel drips on my cakes! It’s super versatile and can be used in so many different […]

By: Caramel Cupcakes Made w/ Easy Homemade Caramel - Chelsweets

Caramel Cupcakes Made w/ Easy Homemade Caramel - Chelsweets — Sun, 27 Mar 2022 02:25:16 +0000

[…] to cupcakes, you don’t need a ton of frosting. To make just the right amount, I modified my caramel buttercream recipe to make a 1/4 […]

By: Salted Caramel Macarons: Detailed Recipe & Step by Step Tutorial

Salted Caramel Macarons: Detailed Recipe & Step by Step Tutorial — Thu, 24 Mar 2022 04:45:02 +0000

[…] a ring of salted caramel buttercream onto one macaron shell, fill the center with salted caramel sauce and top it with a second […]

By: Caramel Drip Cake with Homemade Caramel Buttercream

Caramel Drip Cake with Homemade Caramel Buttercream — Mon, 21 Mar 2022 18:24:12 +0000

[…] sure you knew when I shared my salted caramel buttercream recipe a couple weeks ago, it was only a matter of time before I shared a caramel drip […]

By: How to Make White Buttercream: Easy, 5-Ingredient Recipe

How to Make White Buttercream: Easy, 5-Ingredient Recipe — Sun, 16 Jan 2022 20:46:16 +0000

[…] Caramel Buttercream Frosting […]

By: The Best American Buttercream Recipe: Ready in 5 minutes - Chelsweets

The Best American Buttercream Recipe: Ready in 5 minutes - Chelsweets — Sun, 09 Jan 2022 18:45:56 +0000

[…] also love to make salted caramel buttercream but adding in a bit of my homemade caramel […]

By: AMY

AMY — Fri, 19 Mar 2021 17:22:11 +0000

In reply to Elena. @Elena, I have used brown sugar for caramel frosting and it comes out gritty. Using this recipe with the caramel sauce made with white sugar has a similar great taste but not a gritty texture.

By: Sue

Sue — Tue, 09 Feb 2021 12:34:47 +0000

Hi Chelsey ,
I can’t wait to try this recipe … can you use this frosting for cookies ?
And can you color the frosting too ?

By: Salted Caramel Macarons: Detailed Recipe & Step by Step Tutorial

Salted Caramel Macarons: Detailed Recipe & Step by Step Tutorial — Sun, 24 Jan 2021 16:50:57 +0000

[…] a ring of salted caramel buttercream onto one macaron shell, fill the center with salted caramel sauce and top it with a second shell. […]

By: Joanna

Joanna — Sun, 22 Nov 2020 16:50:12 +0000

Came out so much better than I thought I could achieve thank you!

By: Elena

Elena — Wed, 24 Jun 2020 17:58:43 +0000

Hey! I love your cakes so much! I haven’t made a carmel frosting before and I am trying to find the perfect recipe. I love the consistency of your frosting. I was wondering if this frosting has a good carmel taste and not as much as a salt taste? I have seen other recipes using brown sugar instead of granulated sugar. What is the difference in taste? Or is it the same carmel taste?

By: Chelsweets

Chelsweets — Fri, 08 May 2020 21:23:28 +0000

In reply to Tabitha. Hi Tabitha, You can totally make this cake with normal buttercream! Just don't add the caramel to the frosting, and add in a bit more heavy cream to thin it to the right consistency. Hope that helps, happy baking!!

By: Chelsweets

Chelsweets — Fri, 08 May 2020 18:01:12 +0000

In reply to Valeria.

Hi Valeria,

So happy to hear that!! And yay, I love having leftover frosting on hand for the future 🙂 Thank you for sharing!!

By: Tabitha

Tabitha — Fri, 01 May 2020 20:56:59 +0000

Could this be altered to a normal Carmel buttercream and not so much of a salted caramel? I love salted, however my husbands birthday is coming up and he does not.

By: Valeria

Valeria — Fri, 24 Apr 2020 21:14:41 +0000

I loved this!! Had some buttercream leftover, which is now stored in my freezer for a next time… excited to use it again

By: Chelsweets

Chelsweets — Fri, 07 Feb 2020 20:57:53 +0000

In reply to Megan. Aw I'm so happy to hear that Megan!! That sounds like a delicious combination :)