Comments on: Chocolate Italian Meringue Buttercream

By: Small Chocolate Cake Recipe: Simple, 4-Inch Layer Cake

Small Chocolate Cake Recipe: Simple, 4-Inch Layer Cake — Thu, 06 Oct 2022 16:01:11 +0000

[…] If you want to use a less sweet frosting, I recommend making a half batch of my chocolate Russian buttercream or my chocolate Italian meringue buttercream. […]

By: Salted Caramel Frosting: Delicious Recipe from Scratch

Salted Caramel Frosting: Delicious Recipe from Scratch — Mon, 18 Jul 2022 21:51:10 +0000

[…] However, some people prefer less sweet buttercream like Swiss Meringue buttercream or Italian buttercream. […]

By: Mascarpone Cream - The Perfect Topping for Any Dessert

Mascarpone Cream - The Perfect Topping for Any Dessert — Sun, 03 Jul 2022 20:01:10 +0000

[…] Swiss Meringue Buttercream Russian Chocolate Buttercream French Macarons Chocolate Italian Buttercream Yield: […]

By: Evan

Evan — Sat, 11 Jun 2022 17:10:26 +0000

Sadly, once I added the chocolate, it turned completely soupy again, and nothing seems to bring it back.

By: Painted Buttercream Cake: Easy Tutorial

Painted Buttercream Cake: Easy Tutorial — Sun, 27 Mar 2022 02:07:09 +0000

[…] could also paint on chilled vanilla Swiss meringue or Italian buttercream, but it softens more quickly and is much more challenging to paint […]

By: Samantha

Samantha — Tue, 08 Feb 2022 21:16:45 +0000

this recipe didn’t work for me at all. like another person mentioned, I made this twice and both times it was soupy no matter how long I left it in the fridge. I’ve made IMBC many times before so I am not sure what the issue is.

By: Orange Creamsicle Macarons: Step-by-Step Recipe w/ Video Tutorial

Orange Creamsicle Macarons: Step-by-Step Recipe w/ Video Tutorial — Fri, 04 Feb 2022 17:50:52 +0000

[…] you don’t want your macarons to be super sweet, I recommend using Italian buttercream or Swiss meringue frosting […]

By: The Best American Buttercream Recipe: Ready in 5 minutes - Chelsweets

The Best American Buttercream Recipe: Ready in 5 minutes - Chelsweets — Sun, 09 Jan 2022 18:37:16 +0000

[…] there are tons of delicious types of buttercream out there (Swiss, German, Italian, Russian…), I prefer […]

By: Naomi

Naomi — Fri, 01 Oct 2021 08:12:16 +0000

Help! I tried this for the second time last night. It went soupy at the chocolate stage but recovered after an hour in the fridge. I removed a little, added blue and put it in the microwave, and mixed. I repeated. It’s gone green and grainy..any suggestions for when I try over this evening?

By: Wendy

Wendy — Mon, 28 Jun 2021 17:46:22 +0000

Oh I am not very happy. I blindly followed this recipe and quadrupled it for my 3 cakes I need to do this week.
I could not get it to thicken. I tried fridge, freezer, adding more butter and icing sugar. The weather here is in the 40s so so put down to the heat. Anyway that didn’t work so I tried again. That didn’t work either. Then I realised when checking the recipe that 112g does not make one egg. So I have unbelievably used up 30 eggs and nearly and nearly a kg of butter just to throw down the sink.
Just wish I had read these reviews first. But really angry the author of this recipe could not be bothered to correct it.

By: Bekah

Bekah — Thu, 24 Jun 2021 13:42:28 +0000

In reply to Kate. @Bella, So are we shooting for closer to 60 g of egg whites? Or should I go for 112? I'm going to try this recipe this week.

By: Bella

Bella — Thu, 20 May 2021 23:45:33 +0000

In reply to CH. @CH, Yes it does! it completely kills bacteria, which is why it’s safe to use :)

By: Bella

Bella — Thu, 20 May 2021 23:45:08 +0000

In reply to Kate. @Kate, it’s definitely not. one large egg typically has around 20-30 g of egg whites, give or take

By: Salted Caramel Macarons: Detailed Recipe & Step by Step Tutorial

Salted Caramel Macarons: Detailed Recipe & Step by Step Tutorial — Tue, 19 Jan 2021 02:19:55 +0000

[…] you don’t want your macarons to be super sweet, I recommend using Italian buttercream or Swiss meringue frosting […]

By: Emanul Johnson

Emanul Johnson — Fri, 20 Nov 2020 22:15:09 +0000

Hey is there a recipe for Vanilla Italian buttercream

By: CH

CH — Mon, 09 Nov 2020 19:03:37 +0000

Does the hot sugar water actually kill any potential bacteria?

By: Jasha Jain

Jasha Jain — Mon, 05 Oct 2020 00:04:25 +0000

Instead of eggs use aquafaba

By: Regina

Regina — Tue, 29 Sep 2020 10:28:15 +0000

I have Valrhona Cocoa Powder that I would like to use up. Can you suggest how I could use that in this recipe? Thanks for your time!

By: Kate

Kate — Sun, 06 Sep 2020 08:18:05 +0000

Are you sure that 2 egg whites are 112 grams?