Comments on: Winter Wonderland Cake

By: Nakia

Nakia — Thu, 04 Jun 2020 15:48:23 +0000

Thank you this happened once with the vanilla cake, but I know what was wrong. I had ordered wax rounds by mistake instead of parchment rounds, but since I froze for 45 mins I was able to hurry and frost without compromising the look

By: Chelsweets

Chelsweets — Mon, 13 Apr 2020 12:47:40 +0000

In reply to Stanciu sabina. Hi Stanciu, I'm not sure I understand your question, but this recipe makes enough frosting to cover and stack all the cake layers <3

By: Stanciu sabina

Stanciu sabina — Thu, 09 Apr 2020 01:51:28 +0000

Hi, the dough made from the amount of ingredients in the recipe is enough for all the tops made or just for one?

By: Moore or Less Cooking

Moore or Less Cooking — Wed, 22 Jan 2020 01:07:38 +0000

Thank you for contributing! The parade post is live! I appreciate any shares and comments on the post. https://parade.com/980710/nettiemoore/best-winter-wonderland-cakes/

By: Chelsweets

Chelsweets — Sun, 15 Dec 2019 21:04:18 +0000

In reply to Zainab. Hi Zainab, I learned by watching lots of youtube videos, reading loads of baking blogs, and practicing a ton! I hope that helps <3

By: Chelsweets

Chelsweets — Sun, 15 Dec 2019 21:03:05 +0000

In reply to Heather Dettore Bueker.

Hi Heather!

So happy you’ve been enjoying my recipes, but sticky cake layers are no fun!!

A few things I do to help ensure my cake layers pop out easier:
-line the bottom with parchment paper
-spray sides of the pan with PAM (or non-stick baking spray)
-once I take the layers out of the oven, I run an offset spatula around the rim of the pan, to separate the cake layer from the pan while it’s still hot and flexible
– let the cakes cool fully (sometimes I even chill them in the freezer) before trying to pop them out of the pan

Doing that, my cake layers usually pop right out of my pans. I usually flip my pans, and gently tap on edge of the rim on the counter until the cake releases.

I hope that one of the tips will help you going forward / help prevent you from having that issue in the future. Happy baking!

By: Zainab

Zainab — Thu, 12 Dec 2019 04:26:44 +0000

Am interested in baking and I want to learn am in Kenya and baking courses are expensive how can you help as you are self taught

By: Heather Dettore Bueker

Heather Dettore Bueker — Wed, 11 Dec 2019 17:21:38 +0000

Ok so I’ve tried your recipe a few times now and it’s always been awesome! One annoying problem I’m having is getting the cake unstuck from the pan ????? I’ve tried with paper and without. I use Pam and I ordered the 8in cake pan you recommended. Any idea what might be going on?

By: Rachel Boothe

Rachel Boothe — Wed, 11 Dec 2019 16:04:17 +0000

This is really stunning!! You are so talented!! I am a beginning cookie decorator, but now you are making me want to add cake decorating to my repertoire. Thank you for sharing in detail how you did this.