Comments on: Funfetti Cookie Dough Cake

By: Vegan Edible Cookie Dough: Ready in 10 Minutes - Chelsweets

Vegan Edible Cookie Dough: Ready in 10 Minutes - Chelsweets — Sun, 26 Jun 2022 18:23:31 +0000

[…] made a few cookie dough cakes in the past (like my funfetti cookie dough cake or my ultimate cookie dough cake), but I felt like it was time to put a different spin on my […]

By: Cookie Dough Bites: The Ultimate Snack - Chelsweets

Cookie Dough Bites: The Ultimate Snack - Chelsweets — Sun, 05 Jun 2022 05:32:00 +0000

[…] made a few cookie dough cakes in the past (like my funfetti cookie dough cake and my ultimate cookie dough cake), but I felt like it was time to put a different spin on my […]

By: Funfetti Cake Recipe: Easy Recipe Made from Scratch

Funfetti Cake Recipe: Easy Recipe Made from Scratch — Mon, 21 Feb 2022 22:40:32 +0000

[…] I’ve included it in past recipes, like in my funfetti cookie dough cake. But most of you aren’t trying to make a cake that over the top (there’s a cookie dough […]

By: Victoria

Victoria — Mon, 23 Aug 2021 12:00:36 +0000

Can this cake be tiered?

By: Bryan

Bryan — Sun, 22 Aug 2021 01:24:02 +0000

Welp this cake may be my favorite! Something about the little bit of almond extract did it for me. So good! Also such a fun twist to the layers with the cookie dough. I suggest definitely use the parchment paper though, I wasted a whole batch because it stuck. Oops

By: Marie

Marie — Mon, 16 Aug 2021 15:11:41 +0000

I notice that the directions and a comment mention making this cake with whole eggs, but the recipe calls for egg whites. Can you clarify which is correct? Thanks!

By: Allie

Allie — Tue, 10 Aug 2021 20:55:38 +0000

In reply to Allie. @Allie, I found it!!! Clearly I wasn’t looking properly!

By: Allie

Allie — Tue, 10 Aug 2021 19:19:58 +0000

Going to try braving this cake for my 3 year olds birthday at the end of the month! Wish me luck! Perhaps i missed it, but what size cake pans are used? Thank you so much!

By: ead

ead — Sat, 05 Jun 2021 05:30:03 +0000

This was way too fucking long. Just post the recipe and instructions. No one wants to read this twice.

By: Esme ball

Esme ball — Sun, 22 Nov 2020 14:59:23 +0000

what butter do you use for the buttercream? 🙂 x

By: Chelsweets

Chelsweets — Tue, 07 Apr 2020 15:31:15 +0000

In reply to Megin. Hi Megin, This makes a pretty big cake that feeds 25-30 people depending on the size of slices you make. You can definitely bake the layers 2 at a time, and leave the batter out at room temp. Just be sure to bake the next two layers as soon as you can once the first two are done. Hope that helps, happy abking!

By: Megin

Megin — Sat, 04 Apr 2020 18:02:52 +0000

How many people does this receipt feed? If I only have 2 cake pans can the half the batter sit while I cook the first 2 or should I split the recipe in half and make 2 batches?

By: Chelsweets

Chelsweets — Sun, 12 Jan 2020 03:50:33 +0000

In reply to Heather.

Hi Heather,

I know this sounds crazy, but I’d actually recommend making my marble cake recipe, and adding sprinkles to vanilla portion of the batter, then baking 2 sprinkle layers and 2 chocolate layers.

That’s probably easiest. If you just add cocoa to the funfetti cake recipe, it drys out the cake. My marble cake recipe makes two batters from one, by adding in some additional ingredients. I think that’s your best bet!

Hope that helps, here’s the link: https://chelsweets.com/2019/01/30/easy-marble-layer-cake-recipe/

By: Jamie Thomas

Jamie Thomas — Sat, 11 Jan 2020 23:44:29 +0000

Hi! I was curious how you think this would turn out the the new Russian buttercream recipe you posted? Thanks!

By: Heather

Heather — Sat, 11 Jan 2020 23:08:57 +0000

Hi, i want to make this funfetti cake but jave 2 layers funfetti, 2 layers chocolate from your oreo cake. Should i just half each recipe, or could i just add some cocoa to half of the funfetti recipe? What would you recommend?

By: Chelsweets

Chelsweets — Thu, 05 Dec 2019 12:46:40 +0000

In reply to Freeha Arooj.

Hi Freeha,

You totally can! Just be sure it’s placed in an airtight container, so it stay fresh 🙂

By: Freeha Arooj

Freeha Arooj — Thu, 28 Nov 2019 17:38:04 +0000

Hy , can i freeze edible cookie dough for 2 weeks .

By: Chelsweets

Chelsweets — Fri, 22 Nov 2019 21:15:30 +0000

In reply to Logan Rae.

Hi Logan,

No worries if you don’t have room in your freezer! That just helps speed up the process. The layers can definitely cool at room temp, it will just take slightly longer. To bake 2, 9-inch cake layers will take a bit longer, and I recommend placing a flower nail in the center of your pans to help conduct heat to the center, to help the layers bake more evenly and quickly.

I hope that helps, happy baking!

By: Logan Rae

Logan Rae — Fri, 22 Nov 2019 16:16:07 +0000

Hi! I have two questions:

1. Do you know how the recipe would be adjusted for two 9-inch cake layers (so only one middle layer of cookie dough)?

2. If I don’t have room in my freezer to cool the cake, what is your advice? Is it just that it takes longer to sit at room temperature?

Thank you so much for this and your YouTube channel!
—Logan

By: Chelsweets

Chelsweets — Tue, 05 Nov 2019 12:43:56 +0000

In reply to Nicole.

Hi Nicole,

So sorry for the delayed response! You can totally make your cake layers in advance, as long as you wrap them properly! I walk through the process here: https://chelsweets.com/2018/10/28/how-to-make-cake-layers-in-advance/

Hope that helps, happy baking!