Comments on: Chocolate Raspberry Mousse Cake

By: Lauren

Lauren — Tue, 01 Nov 2022 03:12:33 +0000

In reply to Morgan. @Morgan, Did you happen to try? I have the same question.

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Lemon Raspberry Cheesecake Bars - Easy & Delicious — Sat, 29 Oct 2022 22:47:59 +0000

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By: Chelsweets

Chelsweets — Thu, 06 Oct 2022 22:25:38 +0000

In reply to Z R. Yay! I do think this recipe would work to make 3, 9-inch cake layers, but they'll be a little bit thin! You might want to bake them a minute or two less also!!

By: Chelsweets

Chelsweets — Tue, 04 Oct 2022 13:36:43 +0000

In reply to Z R. Love that!! Thank you for sharing :)

By: Z R

Z R — Sun, 02 Oct 2022 16:09:01 +0000

In reply to Z R.

Update: it turned out great with three 9-inch layers, and was delicious! One person said it was the best cake she’d ever had!!

I made the following substitutions:

-instead of four 8-inch cakes, I made three 9-inch cakes, in springform pans, baking at 370 for about 21 minutes.

-instead of raspberry jam, which seemed too sweet to me, I used Solo brand raspberry cake and pie filling, which I strained before using it. I used about 1/3 cup between each layer.

-instead of the recipe frosting, I made a chocolate ermine frosting. The recipe frosting looks really yummy to me but the person I made it for prefers a lighter, less sweet frosting. The ermine frosting worked well but was a bit too similar to the mousse to me. Next time I’ll make the frosting that’s in the recipe.

Thank you Chelsweets ?

By: Z R

Z R — Wed, 28 Sep 2022 21:16:24 +0000

I am going to make this; it looks amazing! Do you think the recipe would work with three 9-inch layers instead of four 8-inch layers?

By: Chocolate Blackberry Cake: Delicious Recipe from Scratch

Chocolate Blackberry Cake: Delicious Recipe from Scratch — Sat, 27 Aug 2022 17:28:15 +0000

[…] something so delicious about rich chocolate and sweet, juicy berries. While I’ve made a chocolate raspberry cake and a chocolate strawberry cake before, I realized that I had never made a chocolate blackberry […]

By: Chelsweets

Chelsweets — Tue, 12 Jul 2022 20:58:12 +0000

In reply to Emily.

Hi Emily,

My gut reaction is yes, but I haven’t tried freezing this cake so I’m not sure! I don’t know how the fresh raspberries and mousse would hold up. I’d recommend making a test cake and seeing if you like the texture after freezing and thawing the cake. If you try it, please let me know how it goes! <3 Sorry I can’t be of more help!

By: Emily

Emily — Wed, 06 Jul 2022 00:14:17 +0000

Hello,
Would you be able to fully assemble and freeze this cake? Thinking about using it for my wedding 🙂
Thanks!

By: Dan

Dan — Wed, 15 Jun 2022 14:18:19 +0000

Hello, where do you buy your reusable cake boards?

By: Ana

Ana — Thu, 12 May 2022 03:02:13 +0000

Hey Chelsea! Do you think I could use this recipe for a two-tier cake?

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Certo Strawberry Freezer Jam - So Good You'll Never Buy Jam Again — Sat, 07 May 2022 22:07:52 +0000

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By: Leslie

Leslie — Wed, 13 Apr 2022 00:59:05 +0000

This cake is exceptionally good. My daughters favourite combo… choc & raspberry. Will be making this cake a lot!

By: Morgan

Morgan — Tue, 12 Apr 2022 00:26:34 +0000

Is there a reason you used raspberry jam instead of your raspberry filling for this cake? Just curious if I make your raspberry filling recipe instead of buying jam if that would have the same/similar outcome….

P.S. LOVE following you. Baking your recipes is one of my very favorite things!!

By: Chocolate Buttercream - Easy Recipe Ready in Minutes!!

Chocolate Buttercream - Easy Recipe Ready in Minutes!! — Fri, 08 Apr 2022 01:57:44 +0000

[…] Chocolate Raspberry Mousse Cake Death by Chocolate Cake Oreo Banana Bread Chocolate Drip Cake Yield: 6 cups […]

By: Liz

Liz — Sun, 03 Apr 2022 01:14:56 +0000

I tried this recipe and it came out perfect! One of the best chocolate cakes I’ve ever made. I chose not to do the chocolate icing and instead used the rest of the chocolate mousse to cover the outside of the cake. So delicious!

By: Cassie

Cassie — Tue, 08 Mar 2022 19:33:13 +0000

In reply to Kelley Kereluik. @Kelley Kereluik, hey I'm sure you've already made your cake but you definitely can use the mousse as a frosting also for the entire outside. I did that for my daughter's smash cake and as the frosting on cupcakes and both held up great

By: White Chocolate Raspberry Cake: Delicious Recipe from Scratch

White Chocolate Raspberry Cake: Delicious Recipe from Scratch — Tue, 01 Mar 2022 00:04:50 +0000

[…] Chocolate Raspberry Mousse Cake Death by Chocolate Cake Raspberry Coconut Cake Ombre Chocolate Cake {"@context":"http://schema.org","@type":"Recipe","name":"White Chocolate Raspberry Cake","author":{"@type":"Person","name":"Chelsey White"},"datePublished":"2020-02-12","recipeYield":24,"description":"This white chocolate raspberry cake recipe is made with fluffy white cake layers and its white chocolate frosting is perfectly balanced with a tart raspberry filling!","image":["https://chelsweets.com/wp-content/uploads/2020/02/cake-with-slice-no-fork-2-720×720.jpg","https://chelsweets.com/wp-content/uploads/2020/02/cake-with-slice-no-fork-2-720×540.jpg","https://chelsweets.com/wp-content/uploads/2020/02/cake-with-slice-no-fork-2-scaled.jpg","https://chelsweets.com/wp-content/uploads/2020/02/cake-with-slice-no-fork-2-720×405.jpg","https://chelsweets.com/wp-content/uploads/2020/02/cake-with-slice-no-fork-2-735×1103.jpg"%5D,"recipeCategory":"Cakes","recipeCuisine":"American","prepTime":"PT15M","cookTime":"PT40M","performTime":"PT60M","totalTime":"PT1H15M","recipeIngredient":["1 cup unsalted butter, room temperature (226g)","3 cups granulated sugar (600g)","1 cup pasteurized egg whites from a carton or 7 egg whites, room temperature (240ml)","3 cups cake flour (360g)","2 1/2 tsp baking powder (10g)","1 tsp fine salt (6g)","1 1/2 cups full-fat sour cream, room temperature (360g)","1/4 cup vegetable oil (60ml)","1 tsp vanilla extract (4ml)","4 cups of fresh or frozen raspberries (500g)","3/4 cup granulated sugar (150g)","1 Tbsp lemon juice (12ml)","2 tsp fresh lemon zest (5g)","1/2 cup water, divided – half added to raspberry mixture, half used to make the cornstarch slurry (118g)","1/4 cup cornstarch (31g)","3 cups unsalted butter, room temperature (678g)","1 tsp vanilla extract (4ml)","1 tsp fine salt (6g)","10 cups powdered sugar (1200g)","1/3 cup heavy cream or whipping cream (80ml)","1 cup white chocolate chips, melted and cooled (175g)","1/4 cup raspberry powder (35g)","1/4 cup heavy cream (56ml)","Stand mixer or electric hand mixer","Whisk attachment ","Greaseproof Cake Board","Spinning Cake Stand","Icing Comb","Large Offset Spatula","Bench Scraper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325u00b0F. Line and grease four, 7-inch pans or three, 8-inch cake pans with parchment rounds.","position":1,"name":"Preheat oven to 325u00b0F. Line and grease four,…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_1"},{"@type":"HowToStep","text":"Add 1 cup of unsalted butter and 3 cups of granulated sugar into the bowl of a stand mixer. Mix together on a high speed with a whisk attachment for 2-3 minutes. Scrape down the sides of the bowl as need with a rubber spatula. The mixture should become lighter in color as air is whipped into it.","position":2,"name":"Add 1 cup of unsalted butter and 3…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_2"},{"@type":"HowToStep","text":"Add in 1 cup of egg whites and mix at a medium speed until they're incorporated.","position":3,"name":"Add in 1 cup of egg whites and…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_3"},{"@type":"HowToStep","text":"Whisk 3 cups of cake flour, 2 1/2 tsp of baking powder, and 1 tsp of fine salt together in a separate bowl.","position":4,"name":"Whisk 3 cups of cake flour, 2 1/2…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_4"},{"@type":"HowToStep","text":"Add half of the dry ingredients into the butter/egg mixture and mix on a medium speed until incorporated.","position":5,"name":"Add half of the dry ingredients into the…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_5"},{"@type":"HowToStep","text":"Add 1 1/2 cups of sour cream, 1/4 cup of oil, and 1 tsp vanilla extract. Mix on a medium speed until combined. Scrape the sides and bottom of the bowl as needed.","position":6,"name":"Add 1 1/2 cups of sour cream, 1/4…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_6"},{"@type":"HowToStep","text":"Mix in the remaining dry ingredients on a medium speed.","position":7,"name":"Mix in the remaining dry ingredients on a…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_7"},{"@type":"HowToStep","text":"Divide the batter evenly between the prepared cake pans. I like to use a digital kitchen scale to weigh my pans to make sure my layers will be the same height.","position":8,"name":"Divide the batter evenly between the prepared cake…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_8"},{"@type":"HowToStep","text":"Bake for 37-40 minutes, or until a toothpick comes out with a few moist crumbs. Rotate the pans halfway through to help them bake evenly.","position":9,"name":"Bake for 37-40 minutes, or until a toothpick…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_9"},{"@type":"HowToStep","text":"Allow the pans to cool for 10 minutes, then run an offset spatula around the perimeter of the pan to separate the cake from the pan.","position":10,"name":"Allow the pans to cool for 10 minutes,…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_10"},{"@type":"HowToStep","text":"Place cake layers into the freezer for 45 minutes to accelerate the cooling process. Once the layers are fully cooled, carefully flip the pans and remove the layers from the pans.","position":11,"name":"Place cake layers into the freezer for 45…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_11"},{"@type":"HowToStep","text":"Use a serrated knife to level the tops and trim the sides to remove any caramelization.","position":12,"name":"Use a serrated knife to level the tops…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_12"},{"@type":"HowToStep","text":"If possible, make the raspberry filling in advance! The extra time will allow the filling to thicken and develop its flavor.","position":13,"name":"If possible, make the raspberry filling in advance!…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_13"},{"@type":"HowToStep","text":"Place 4 cups of frozen or fresh raspberries, 3/4 cup of granulated sugar, 1 Tbsp lemon juice, 2 tsp lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat.","position":14,"name":"Place 4 cups of frozen or fresh raspberries,…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_14"},{"@type":"HowToStep","text":"Stir the mixture until it begins to boil.","position":15,"name":"Stir the mixture until it begins to boil.","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_15"},{"@type":"HowToStep","text":"Lower the heat to medium-low and allow the filling to simmer for 10-15 minutes.","position":16,"name":"Lower the heat to medium-low and allow the…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_16"},{"@type":"HowToStep","text":"Turn off heat and remove the pot from the stove.","position":17,"name":"Turn off heat and remove the pot from…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_17"},{"@type":"HowToStep","text":"Pour the filling into a metal strainer suspended over a medium sized bowl, and push the mixture through using a rubber spatula. Use a decent amount of pressure to really get all the liquid through the sieve. You should be left with about 1/2 cup of seedy pulp which can be discarded or composted. If you don't mind the seeds in your filling, skip this step and leave the filling the pot.","position":18,"name":"Pour the filling into a metal strainer suspended…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_18"},{"@type":"HowToStep","text":"In a separate small bowl, make a slurry by combining the remaining 1/4 cup of water with 1/4 cup of cornstarch. Stir until the cornstarch has fully dissolved into the water.","position":19,"name":"In a separate small bowl, make a slurry…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_19"},{"@type":"HowToStep","text":"Add this cornstarch mixture into the strained raspberry filling and stir until incorporated.","position":20,"name":"Add this cornstarch mixture into the strained raspberry…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_20"},{"@type":"HowToStep","text":"Rinse out the pot then pour the filling back into it. You don't want any residual seeds getting into the filling!","position":21,"name":"Rinse out the pot then pour the filling…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_21"},{"@type":"HowToStep","text":"Heat at a medium-high heat and stir constantly during this stage to prevent the filling from burning.","position":22,"name":"Heat at a medium-high heat and stir constantly…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_22"},{"@type":"HowToStep","text":"Cook until the mixture begins to boil, then reduce the heat to medium-low.","position":23,"name":"Cook until the mixture begins to boil, then…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_23"},{"@type":"HowToStep","text":"Continue to stir and cook for a few additional minutes to let the filling cook down and thicken.","position":24,"name":"Continue to stir and cook for a few…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_24"},{"@type":"HowToStep","text":"Turn off heat and pour the raspberry filling into a separate bowl to let it cool. Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight.","position":25,"name":"Turn off heat and pour the raspberry filling…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_25"},{"@type":"HowToStep","text":"While the cake layers bake and cool, make the white chocolate buttercream frosting.","position":26,"name":"While the cake layers bake and cool, make…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_26"},{"@type":"HowToStep","text":"Beat 3 cups of butter on a low speed for 30 seconds with a paddle or whisk attachment until smooth.","position":27,"name":"Beat 3 cups of butter on a low…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_27"},{"@type":"HowToStep","text":"Add in 1 tsp vanilla extract and 1 tsp fine salt and beat on low.","position":28,"name":"Add in 1 tsp vanilla extract and 1…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_28"},{"@type":"HowToStep","text":"Slowly mix in 10 cups of powdered sugar on a low speed. Add in 1/3 cup of heavy cream halfway through to make the frosting easier to mix.","position":29,"name":"Slowly mix in 10 cups of powdered sugar…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_29"},{"@type":"HowToStep","text":"Mix in the melted (and cooled) white chocolate on a low speed and scrape down the sides and bottom of the bowl with a rubber spatula as needed.","position":30,"name":"Mix in the melted (and cooled) white chocolate…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_30"},{"@type":"HowToStep","text":"Continue to mix until the ingredients are fully incorporated and the desired consistency is reached.u00a0","position":31,"name":"Continue to mix until the ingredients are fully…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_31"},{"@type":"HowToStep","text":"If the frosting is too thick, add in additional cream (1 tablespoon at a time). If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time).","position":32,"name":"If the frosting is too thick, add in…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_32"},{"@type":"HowToStep","text":"Stir by hand with a rubber spatula to make the frosting extra smooth, then cover with plastic wrap and set aside. You will mix in the raspberry powder and additional heavy cream once the cake is crumb coated.","position":33,"name":"Stir by hand with a rubber spatula to…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_33"},{"@type":"HowToStep","text":"Stack and frost cake layers on an greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board.","position":34,"name":"Stack and frost cake layers on an greaseproof…","url":"https://chelsweets.com/white-chocolate-raspberry-cake/#mv_create_128_34"},{"@type":"HowToStep","text":"Add an even layer of white chocolate buttercream on top of the f […]

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