Comments on: Biscoff Cake

By: Biscoff Cupcakes Filled with Cookie Butter - Chelsweets

Biscoff Cupcakes Filled with Cookie Butter - Chelsweets — Wed, 29 Jun 2022 17:43:55 +0000

[…] remade my cookie butter cake last week and had some leftover Biscoff cookies and cookie butter. I figured, why not make some […]

By: Melissa

Melissa — Thu, 28 Apr 2022 13:00:10 +0000

How much batter would I need if I was doing a half sheet cake? Thank you!!

By: Biscoff Overnight Oats with Brown Sugar & Cinnamon - Chelsweets

Biscoff Overnight Oats with Brown Sugar & Cinnamon - Chelsweets — Sun, 24 Apr 2022 20:33:59 +0000

[…] about every flavor I can image. I had leftover Biscoff cookies and cookie butter after making a Biscoff cake and cookie butter cupcakes, so I thought “why not make Biscoff overnight […]

By: Layered Spice Cake with Cinnamon Cream Cheese Frosting - Chelsweets

Layered Spice Cake with Cinnamon Cream Cheese Frosting - Chelsweets — Sun, 24 Apr 2022 18:50:30 +0000

[…] Cider Cupcakes Pumpkin Macarons Apple Butter Cookie Butter Cake Yield: […]

By: Siobhan

Siobhan — Fri, 28 Jan 2022 17:30:41 +0000

I am going to make this cake this week, but I only have 2 x 7″ pans, will the batter be fine to sit while I cook the first two cakes?

By: Crystal Baca

Crystal Baca — Mon, 08 Nov 2021 23:05:15 +0000

For the cookie butter frosting, when you mix in 1/4 cup heavy cream, do you beat the heavy cream first and then combine it with the cookie butter and buttercream, or do you just mix in without beating it first? Thank you in advance 🙂

By: Rio B

Rio B — Fri, 23 Jul 2021 15:46:22 +0000

I doubled the buttercream recipe and it turned out to look like soupy cottage cheese. I’m not sure what went wrong this time because i’ve made it another time and it came out perfectly. (Perhaps it was too warm in my house?) This is most likely an error on my part, but im not sure what i did wrong. I was pretty confident in making sure i put the right amount of each ingredient. I’d love someone’s thoughts on how I can improve my buttercream.

By: Ola saudi

Ola saudi — Mon, 08 Feb 2021 10:01:46 +0000

This looks amazing, thx for sharing the recipe. Is it possible to make this recipe in two 6in pan then divide each one into 2? If yes, how many minutes need in the oven?

By: Jessica Rae

Jessica Rae — Tue, 19 Jan 2021 06:38:18 +0000

I just finished this cake for a friend, of course I had to indulge in the scraps… And OMG, it is just like what you would imagine a soft biscoff cookie would taste like. This is something I will be making again, ASAP! As well as the Oreo cupcakes with Oreo buttercream frosting. These both were a big hit.

By: Butter Cookie Cake Recipe - Biscoff Cake (Cookie Butter Cake) | Liv For Cake

Mon, 07 Dec 2020 05:17:39 +0000

[…] 4. Cookie Butter Cake – Brown Sugar Cake Layers w/ Cookie … […]

By: maleena

maleena — Mon, 12 Oct 2020 20:11:05 +0000

If I want to make (about) 3 6″ layered cake, can I half this recipe?

By: Maria

Maria — Sun, 27 Sep 2020 10:50:19 +0000

Would it taste the same if I used the 4 whole eggs instead of whites, like you mentioned in the notes? Or does it affect the taste/ texture?

By: nurain arahman

nurain arahman — Tue, 14 Jul 2020 07:46:35 +0000

Hi. heavy cream is diary or non-diary whipping cream?

By: Shyri

Shyri — Mon, 22 Jun 2020 17:12:21 +0000

In reply to Shyri. Or would I half the recipe if I was making only 2 8 in layers and torting them?

By: Shyri

Shyri — Wed, 17 Jun 2020 19:51:25 +0000

Would I half the recipe if making a 3 layer 6 in cake?

By: Truds

Truds — Fri, 12 Jun 2020 17:58:22 +0000

Can you make the batter and then refrigerate for a few hours/or set to one side before you bake or should I put it straight in the oven?

By: Chelsweets

Chelsweets — Tue, 19 May 2020 22:48:09 +0000

In reply to Louise. Hi Louise, This recipe would bake for 30-33 minutes if used to make 4, 6-inch cake layers. Hope that helps, happy baking!

By: Louise

Louise — Tue, 12 May 2020 15:39:21 +0000

In reply to Louise. Also - is there any chance you could add metric measurements to this like in some of your more recent recipes? I love you recipes, they always come out perfect for me. Thank you

By: Louise

Louise — Tue, 12 May 2020 15:36:00 +0000

Hi. If I done this in 6 inch pans (4 layers) – do you have any advice on how long they would take to cook? Thank you

By: Chelsweets

Chelsweets — Wed, 04 Dec 2019 03:56:51 +0000

In reply to Bea.

Hi Bea,

Sadly this recipe doesn’t have gram measurements, but all of my recent cake recipes do! I’m working to add them to my older recipes, but sadly I haven’t gotten to this one. I really love my red velvet cake recipe, which does have grams: https://chelsweets.com/2019/11/04/red-velvet-layer-cake/

My oreo cake is also super tasty: https://chelsweets.com/2019/07/22/oreo-drip-cake/

Hope that helps! <3