Comments on: Brain Cake

By: Chelsweets

Chelsweets — Sat, 05 Nov 2022 19:32:40 +0000

In reply to Susan. Apologies for the delayed response on this Susan! Either would be fine, the only thing that really matters is that the cake is chilled before you brush on the jam. I'd suggest doing it the night before to make your life easier. I hope the cake turned out great and that your coworkers loved it :)

By: Susan

Susan — Sun, 30 Oct 2022 20:52:08 +0000

Is it best to wait and pastry brush the jam just prior to serving or can I do it the night before? I am making this for a work party…thank you!

By: Chelsweets

Chelsweets — Sun, 23 Oct 2022 21:15:54 +0000

In reply to V..

Hi Valerie,

So happy to hear that!! And love that this tutorial was used for such a great cause 🙂 Thank you for sharing, and noted on the video! I’ll keep that in mind for the future. Thanks!

By: V.

V. — Thu, 20 Oct 2022 19:35:04 +0000

I made this for my kind’s school fundraiser. I didn’t make the cake (used a box to save time) but I did make the frosting and the glaze from this recipe. both were phenomenal. I would have liked the piping portion of the video to be a bit slower because that’s where I struggled the most.
Otherwise, I have gotten tons of compliments. Thanks!

By: Amy True

Amy True — Thu, 07 Jul 2022 18:18:02 +0000

This cake is wonderful!! SO tasty – plus I got to scare people at my Halloween party by telling them I’d taken a brain from somebody. :)))

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By: Carolyn

Carolyn — Wed, 27 Oct 2021 21:46:52 +0000

I made the Taco cake for my daughter’s birthday. she is obsessed with tacos. she and friends go ALL the time Taco Truck hunting in town as well as out of town, sometimes miles. When she was presented with it, she was overwhelmed with it, and immediately asked which bakery we got it from. I told her I made it by watching your video. She was totally amazed. thank you for taking the time to make these videos for amateur bakers like myself who enjoy decorating beautiful cakes for others. Thank you so very much !!!!

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By: Vic

Vic — Tue, 05 Oct 2021 05:26:31 +0000

I’m very confused with the amount sugar in the frosting recipe. My frosting came out way too sweet! I added another cream cheese and more whipping cream to even it out but it became lumpy, runny and still way too sweet to eat. I refrigerated to possibly save it. Help lols