Comments on: Baking Substitutions Guide https://chelsweets.com/baking-substitutions-guide/ Delicious Desserts from Scratch Sat, 19 Nov 2022 18:34:40 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Chelsweets https://chelsweets.com/baking-substitutions-guide/#comment-26918 Sat, 19 Nov 2022 18:34:40 +0000 https://chelsweets.com/?p=19408#comment-26918 In reply to Gere.

Thanks Gere!! Glad you enjoyed this post 🙂

]]> By: Gere https://chelsweets.com/baking-substitutions-guide/#comment-26900 Thu, 17 Nov 2022 15:58:13 +0000 https://chelsweets.com/?p=19408#comment-26900 Terrific, very helpful

]]> By: Cake Troubleshooting Guide: Cake Baking Problems and Solutions https://chelsweets.com/baking-substitutions-guide/#comment-26096 Wed, 07 Sep 2022 03:12:58 +0000 https://chelsweets.com/?p=19408#comment-26096 […] That’s a whole different topic, which I’ve covered in a separate ingredient substitutions post! […]

]]> By: Why Do Cakes Sink In The Middle? Learn What Happened & How to Fix It https://chelsweets.com/baking-substitutions-guide/#comment-25311 Mon, 27 Jun 2022 04:16:33 +0000 https://chelsweets.com/?p=19408#comment-25311 […] American Buttercream Smooth Frosting Tutorial Black Buttercream Tutorial Substitution Guide […]

]]> By: myr https://chelsweets.com/baking-substitutions-guide/#comment-24208 Tue, 05 Apr 2022 19:41:20 +0000 https://chelsweets.com/?p=19408#comment-24208 What is a dairy-free substitute for the 3 Tbsp heavy cream or whipping cream in the Vanilla Buttercream frosting?

]]> By: Raspberry Cupcakes: Delicious, From-Scratch Recipe https://chelsweets.com/baking-substitutions-guide/#comment-24095 Sun, 27 Mar 2022 02:31:10 +0000 https://chelsweets.com/?p=19408#comment-24095 […] are some swaps and substitutions that can be made in this […]

]]> By: Gwen M. https://chelsweets.com/baking-substitutions-guide/#comment-21949 Thu, 22 Jul 2021 07:57:36 +0000 https://chelsweets.com/?p=19408#comment-21949 Hi, Chelsey! I love your blog and your wonderful recipes. The information you share has helped me tremendously! I have a question to which I’ve been unable to find an answer and I’m hoping you can help. When substituting butter for vegetable oil in a cake recipe, is it truly a one-to-one ratio and do I need to decrease the amount of liquid I add since there’s liquid in the butter? Are there any other considerations or adjustments that I should make when substituting butter for vegetable oil? Thanks so much!

]]> By: Carolina Machado Silva https://chelsweets.com/baking-substitutions-guide/#comment-18086 Sun, 12 Jul 2020 22:53:08 +0000 https://chelsweets.com/?p=19408#comment-18086 Hello! I only have 2 molds to bake the cake. how do i bake my cake?
can I replace butter with vegetable oil?

]]> By: Sana Siddiqi-Alam https://chelsweets.com/baking-substitutions-guide/#comment-17999 Tue, 07 Jul 2020 03:56:13 +0000 https://chelsweets.com/?p=19408#comment-17999 Hi! This post is so helpful! I have a question about the aquafaba. I’m making a cake that has egg whites and I have to make it eggless. The recipe says to cream the butter and sugar and then add the egg whites, should I just pour the aquafaba in straight? Or should I whisk it a bit to get it foamy?

]]> By: Claire Guenther https://chelsweets.com/baking-substitutions-guide/#comment-17735 Sat, 20 Jun 2020 13:48:36 +0000 https://chelsweets.com/?p=19408#comment-17735 In reply to Peter.

Hi! Thank you for this helpful guide! I just have a question: how long should granulated sugar be blended for to make powdered sugar to be used for frosting?

]]> By: Carly Dacruz https://chelsweets.com/baking-substitutions-guide/#comment-17719 Fri, 19 Jun 2020 08:47:25 +0000 https://chelsweets.com/?p=19408#comment-17719 I cannot find carton egg whites anywhere in stock here in the UK. I need them for your whipped chocolate buttercream recipe. Am I able to use normal egg whites instead if k soerate them or I’ve seen egg white powder? Would any of these work and if so how do I make it the same amount as what’s in your recipe :)thanks

]]> By: Gabriela Bourantis https://chelsweets.com/baking-substitutions-guide/#comment-17588 Fri, 12 Jun 2020 21:44:26 +0000 https://chelsweets.com/?p=19408#comment-17588 This was super helpful! Thank you so much Chealsea!!?

]]> By: Peter https://chelsweets.com/baking-substitutions-guide/#comment-17566 Fri, 12 Jun 2020 00:37:59 +0000 https://chelsweets.com/?p=19408#comment-17566 Hi Chelsea,

For the cake flour substitution, aren’t you left with less flour overall? A qtr cup should be 3 to 4 tablespoons. Or is it based on the weight?
Thanks very much for taking the time to put this together.

Regards,

Peter

]]> By: Shauna https://chelsweets.com/baking-substitutions-guide/#comment-17555 Thu, 11 Jun 2020 13:58:46 +0000 https://chelsweets.com/?p=19408#comment-17555 Thanks for all the info, I would just add in there to add 1 tablespoon of cornstarch for every cup of sugar when making powdered sugar. Taste just like store bought powdered sugar ??

]]> By: Caitlin Dishon https://chelsweets.com/baking-substitutions-guide/#comment-17310 Tue, 02 Jun 2020 19:04:40 +0000 https://chelsweets.com/?p=19408#comment-17310 Thanks for this post! I’m trying to make a gluten-free, dairy-free, egg-free cake for an allergy friend. Will all these substitutions combine the same? I’m thinking of using the King Arthur’s gluten free flour combo, dairy sub yogurt (probably soy) for the sour cream, and the applesauce+baking powder. If I do the applesauce for the egg substitution does it add apple flavor?

]]> By: Chelsweets https://chelsweets.com/baking-substitutions-guide/#comment-17274 Mon, 01 Jun 2020 18:34:30 +0000 https://chelsweets.com/?p=19408#comment-17274 In reply to Jasmin Davis.

So happy to hear that Jasmin 🙂

]]> By: Jasmin Davis https://chelsweets.com/baking-substitutions-guide/#comment-17262 Mon, 01 Jun 2020 13:51:05 +0000 https://chelsweets.com/?p=19408#comment-17262 Super helpful! Thank you so much.

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