Hi Bri,

I personally like to add simple syrup to tiered cakes, just because I usually make them in advance and I find the layers sit out for longer when I’m assembling the cake. It also gives me peace of mind knowing that every bite will be super moist, even if I did bake the layers and make the cake in advance 🙂 Hope the anniversary cake turns out amazing!!

Hi Bri! This recipe should work great with almond extract too (same amount as the vanilla extract). Happy baking! 🙂

@Shannon, hello!! Did you try with almond instead.of vanilla? Wondering the same thing ?

Hi Sarah,

Very good question! I do think it would add a tiny bit of color, especially if the cake layers and frosting are bright white. It’s probably safest to use plain simple syrup, or to make this vanilla simple syrup with artificial / clear vanilla extract. Usually I’m all about the high quality, real vanilla, but clear vanilla might be a good compromise in this situation if you want to keep the syrup clear but add a little flavor. Hope that helps, happy baking!