This no bake Oreo cream pie comes together in minutes! From its Oreo cookie crust to its creamy Oreo filling, this recipe is a total keeper!!

Substitutions & Swaps – Oreo Pie Crust

This recipe uses quite a few ingredients and I know you might not have all them on hand.

Below are some swaps and substitutions that can be made in this recipe.

• Oreo Cookie Crumbs – I like to use crushed Oreo cookies to make the crust. This can easily be done in a food processor or you can crush the cookies in a Ziplock bag with a rolling pin. You can also use crushed graham crackers in a pinch!
• Granulated Sugar – Adding granulated sugar to the crust helps solidify the crust once it’s baked and makes a more stable crust.
• Salted Butter – To keep things simple I use salted butter to make the crust. If you only have unsalted butter, add about 1/4 tsp of salt into the crust mixture.

Substitutions & Swaps – Oreo Cream Pie Filling

• Heavy Cream – You can use heavy whipping cream or double cream if you can’t find heavy cream at your grocery store.
• Cream Cheese – This recipes tastes best with full-fat cream cheese. I find using cream cheese that comes in brick form works best. However, you can use low fat cream cheese or Neufchatel cheese in its place and the recipe will still set just fine.
• Powdered Sugar – I think this pie has just the right amount of sweetness, but you can increase or decrease the amount of powdered sugar by a few Tablespoons based on your preferences.
• Vanilla Extract – Vanilla extract helps enhance the other flavors in this oreo cream pie. If you don’t have any on hand it can be omitted.
• Chopped Oreo Cookies – Adding chopped Oreos into the filling of this pie really packs it with Oreo flavor. If you don’t have enough Oreos you can omit these.
• Rainbow Sprinkles – These are totally optional but I love the pop of color they add! If you chose to add them, I recommend using rainbow jimmies, they bleed their color the least compared to other types of sprinkles like nonpareils.

Making This No Bake Oreo Pie in Advance

This pie can be stored in the fridge or freezer for up to 5 days. Store slices in an airtight container or cover the pie pan tightly with plastic wrap and foil to keep it fresh.

When you’re ready to enjoy the frozen pie, place it in the fridge overnight, then unwrap and enjoy it the following day. Wait to add the chocolate drizzle and other toppings until you’re ready to cut into it.

How to Make the Best Oreo Pie

• Use your favorite flavor of Oreos! Any type of Oreo will work in this recipe other than double stuffed.
• Keep an eye on your whipped cream as you whip it up.  It can curdle quite quickly, so don’t leave it unattended as it mixes.
• Use the bottom of a metal measuring cup or a meat pounder to create a flat, even crust.
• Room temperature cream cheese mixes up best, so be sure to set the cream cheese out 1-2 hours before you plan to use it. If you forget, unwrap the block of cream cheese and heat it in the microwave for 15 seconds to quickly bring it to room temperature.
• Beat your cream cheese on medium high speed before adding the other ingredients! This helps to prevent lumps from forming.
• Make sure your pie crust is fully cooled before covering and chilling the pie. Otherwise condensation can build as the pie chills.
• Use a warm, sharp knife to get clean slices. Fill a tall cup with hot water and dip a sharp knife into it. Dry the knife fully, then cut into the pie. Repeat with each cut, being sure to wipe the blade completely clean after each cut.

Let Me Know What You Think!

If you make this Oreo cream pie recipe I’d love to hear what you think of it! Please leave a rating and comment below.

Don’t forget to tag me on social media @chelsweets and #chelsweets so I can see your amazing creations.

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