Comments on: Funfetti Macarons

By: Chelsweets

Chelsweets — Mon, 30 May 2022 05:27:26 +0000

In reply to Allison.

Great question! It really comes down to how large you pipe the macarons. I use more ingredients when I’m piping larger macarons. It’s mostly a preference thing, but if I pipe larger macarons in the photos and videos that I share, I want the recipe to reflect that so that your macarons will look the same as mine.

I originally liked making smaller macarons (1 1/4″), but more recently I’ve found that slightly larger macarons (1 3/4″) seem a bit easier to make. so my older macaron recipes usually are smaller, my newer ones are usually larger. Hope that makes sense!!

By: Allison

Allison — Wed, 18 May 2022 20:30:50 +0000

Hello! Is there a reason why this recipe has different amounts of ingredients compared to your vanilla macarons, even though it is the same ingredients in them? Does it just make more macarons, or another reason?
Thank you!

By: S'mores Banana Bread with Toasted Meringue Topping

S'mores Banana Bread with Toasted Meringue Topping — Tue, 26 Apr 2022 22:19:55 +0000

[…] with banana bread, I’ve been having a ton of fun playing around with different flavors! My funfetti banana bread was such a hit I decided to continue following my husband’s suggestions and make this […]

By: BARBARA

BARBARA — Sat, 19 Mar 2022 01:49:37 +0000

In reply to Heather.

@Heather, Hi Heather
315° Per the UTube video for these macarons. Goodluck!
Take Care

By: Heather

Heather — Fri, 18 Mar 2022 22:58:25 +0000

What temperature should these be baked at, I don’t see it on this recipe.