Comments on: Red Buttercream Frosting https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/ Delicious Desserts from Scratch Fri, 04 Nov 2022 13:45:08 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Gingerbread Mini Village: A Fun And Festive Way To Decorate For The Holidays | WinkFrozenDesserts.com https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-26779 Fri, 04 Nov 2022 13:45:08 +0000 http://chelsweets.com/?p=14796#comment-26779 […] need: -1 package of gingerbread cookie mix -1 tube of white icing -1 tube of green icing -1 tube of red icing -1 package of miniature marshmallows -1 package of gumdrops First, prepare the gingerbread cookie […]

]]> By: Judy https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-24707 Fri, 06 May 2022 14:23:09 +0000 http://chelsweets.com/?p=14796#comment-24707 Hi there, can I try this red color method with cream cheese butter cream?

]]> By: Rosadel Tan https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-24647 Thu, 28 Apr 2022 02:45:29 +0000 http://chelsweets.com/?p=14796#comment-24647 I just prepared this recipe with cream cheese.. and tried the blender hack. OMG, it worked! The red color deepened right away!
Game changing trick indeed.

]]> By: Poinsettia Cake: Festive Holiday Cake Design - Chelsweets https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-24410 Thu, 21 Apr 2022 01:13:56 +0000 http://chelsweets.com/?p=14796#comment-24410 […] If you’re having a hard time getting your frosting a deep shade of red, check out my tutorial on how to make super red buttercream frosting. […]

]]> By: Ada https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-24071 Sat, 26 Mar 2022 15:25:37 +0000 http://chelsweets.com/?p=14796#comment-24071 I’m out of time! I want to decorate my son’s fire engine cake today and I just mixed up the frosting. I can probably wait about 9 hours. Will that be long enough for it to darken? Thanks!

]]> By: AJ https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-23955 Wed, 16 Mar 2022 15:05:31 +0000 http://chelsweets.com/?p=14796#comment-23955 Hi- Thanks for all the tips. I was planning to add some strawberry extract to the frosting. What do you suggest? Just add on top of the vanilla and almond or in place of. Thanks-AJ

]]> By: GUADALUPE https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-23389 Sat, 22 Jan 2022 14:56:28 +0000 http://chelsweets.com/?p=14796#comment-23389 The cream cheese. Can you please tell me how much do you use and when do you add it? I know it qould need to be room temp. I am making a 3 layer 9 inch cake, so I assume making it 1 and a half times qould be enough.
Thank you for your help.

]]> By: The Best American Buttercream Recipe: Ready in 5 minutes - Chelsweets https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-23224 Sun, 09 Jan 2022 18:47:06 +0000 http://chelsweets.com/?p=14796#comment-23224 […] I have separate post that share all my tips and tricks for making black buttercream and red buttercream frosting. […]

]]> By: Treats You Can Make for Halloween - Foodie In Denial https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-22381 Tue, 21 Sep 2021 10:40:29 +0000 http://chelsweets.com/?p=14796#comment-22381 […] Pick some cookie cutters of your choice, choose a cookie recipe that you love the look of, and then get to work! Roll out your cookie dough and cut out 2 cookies for every sandwich. After they have baked, fill between the cookies with the red-colored buttercream “blood”. […]

]]> By: Angela Mcguinness https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-22050 Thu, 05 Aug 2021 18:30:44 +0000 http://chelsweets.com/?p=14796#comment-22050 In reply to Alison B..

@Alison B., that’s good to know because I wasn’t sure if I should get the americolor gel food coloring or the powder because she mentioned the powder would be less bitter. But I was wondering if it was gonna be the same red so thank you

]]> By: Angela Mcguinness https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-22049 Thu, 05 Aug 2021 18:26:18 +0000 http://chelsweets.com/?p=14796#comment-22049 Hi there my name is Angie and I just wanted to let you know that I am going to try this American color gel food coloring on a wedding cake that I have to do in November. It’s a three tier all red which I am dreading but I’m gonna make this frosting about a week before. But do you think the powder coloring gets just as red as the gel coloring?

]]> By: how to make red food coloring darker – QNAFaq https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-21371 Sat, 08 May 2021 17:23:56 +0000 http://chelsweets.com/?p=14796#comment-21371 […] Source […]

]]> By: Melany https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-20795 Fri, 05 Mar 2021 03:10:52 +0000 http://chelsweets.com/?p=14796#comment-20795 Hi Chels! The powdered color is added by itself (will mix with the buttercream?) or it need to be diluted with vanilla or any extract for example?

]]> By: Tejal https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-20574 Thu, 11 Feb 2021 16:04:22 +0000 http://chelsweets.com/?p=14796#comment-20574 Hi how to makecred whipping cream please help me out with that??

]]> By: Janna https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-19857 Wed, 20 Jan 2021 17:59:53 +0000 http://chelsweets.com/?p=14796#comment-19857 Hi Chelsey!! I am making an Elmo smash cake for a first birthday and I was wondering if you had any tips to making a red frosting that won’t stain the baby red?? Thanks ?

]]> By: JenniferH https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-19090 Thu, 05 Nov 2020 20:29:51 +0000 http://chelsweets.com/?p=14796#comment-19090 How much of the Wilton color did you use? I have the No Taste Red and the Red Red.

]]> By: Maria https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-19001 Fri, 23 Oct 2020 08:59:57 +0000 http://chelsweets.com/?p=14796#comment-19001 Use coco powder and then red red wilton gel color and let it sit. It’ll turn deep red.

]]> By: Crissy https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-18839 Thu, 01 Oct 2020 16:50:48 +0000 http://chelsweets.com/?p=14796#comment-18839 Hi! I found your recipe in hopes to make my own red frosting and I followed everything exactly except that I skipped over how much powder would be needed if I went down the powdered food coloring route. We have already refrigerated the frosting overnight, do you think we could still add the gel or liquid coloring if we let it come to almost room temp tonight?

]]> By: Sarah https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-18742 Sun, 20 Sep 2020 06:16:15 +0000 http://chelsweets.com/?p=14796#comment-18742 Hi, I’m attempting a burgundy frosting and I used the americolor burgundy…It was very mauvy and had a bitter taste. Will it darken to a burgundy if I leave it in the fridge? I’m baking a cake and cupcakes for a bridal shower and I’m afraid I’ll have to use some other method to get the perfect burgundy! TIA 🙂

]]> By: Bel Ruivivar https://chelsweets.com/how-to-make-bright-red-buttercream-frosting/#comment-18727 Thu, 17 Sep 2020 22:58:48 +0000 http://chelsweets.com/?p=14796#comment-18727 Hi! So if I were to make the red frosting, and ice the cake on the same day, then stick it in the fridge to be eaten about two days later, do you think the color will still deepen, even though it’s exposed to the cold?

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