Comments on: Red Velvet Oreo Cake

By: Red Velvet Muffins: Delicious Recipe Swirled w/ Cream Cheese Filling

Red Velvet Muffins: Delicious Recipe Swirled w/ Cream Cheese Filling — Wed, 06 Jul 2022 03:02:55 +0000

[…] Velvet Crinkle Cookies Red Velvet Oreo Cake Moist Red Velvet Cupcakes Red Velvet Macarons Yield: […]

By: Oreo Cream Pie - The Easiest Pie You'll Ever Make From Scratch

Oreo Cream Pie - The Easiest Pie You'll Ever Make From Scratch — Tue, 19 Apr 2022 14:14:00 +0000

[…] Banana Bread Red Velvet Oreo Cake Oreo Macarons Oreo Cinnamon Rolls Yield: […]

By: Tiana Lee

Tiana Lee — Tue, 19 Apr 2022 04:26:49 +0000

Hey bakers, I tried this recipe as written with only a change to the temperature and time I baked my cake. I did 3 – 6inch layers and I have 3 inch pans which can hold about 3 cups of mix, this recipe gave me enough for 2+ cups per dish which felt perfect for me. I put the temp down to 320F since my cake pans were new and stated to bring the temp down 25 degrees from recommended recipes. I also baked it for 50 minutes. At 30 minutes the toothpick came out soaked with batter. Mine came out slightly firm on the edges I’d recommend a 45ish minute bake. I only checked at 40 mins and 50.
Hope this helps!!
I’m trying 24 cupcakes next!

By: Red Velvet Cupcakes with Buttermilk: Easy and Delicious Recipe

Red Velvet Cupcakes with Buttermilk: Easy and Delicious Recipe — Wed, 06 Apr 2022 04:44:17 +0000

[…] Red Velvet Oreo Cake Red Velvet Macarons Red Velvet Crinkle Cookies Red Velvet Oreo Cheesecake Yield: 12 […]

By: Red Velvet Layer Cake with Cream Cheese Frosting

Red Velvet Layer Cake with Cream Cheese Frosting — Tue, 05 Apr 2022 16:38:54 +0000

[…] Red Velvet Oreo Cake Red Velvet Macarons Red Velvet Crinkle Cookies Red Velvet Oreo Cheesecake Yield: 24 […]

By: Oreo Cupcakes: Moist Chocolate Cupcakes with Oreo Frosting

Oreo Cupcakes: Moist Chocolate Cupcakes with Oreo Frosting — Sun, 27 Mar 2022 03:05:36 +0000

[…] Red Velvet Oreo Cake Mini Oreo Cheesecakes Oreo Cheesecake Brownies Oreo Banana Bread {"@context":"http://schema.org","@type":"Recipe","name":"Oreo Cupcakes","author":{"@type":"Person","name":"Chelsey White"},"datePublished":"2019-12-31","recipeYield":12,"description":"These Oreo cupcakes are to die for!! They're made from scratch, and are surprisingly easy to make. This cupcake recipe can be made in one bowl, and is topped with loads of homemade Oreo frosting.","image":["https://chelsweets.com/wp-content/uploads/2020/01/oreo-cupcake-close-up-720×720.jpg","https://chelsweets.com/wp-content/uploads/2020/01/oreo-cupcake-close-up-720×540.jpg","https://chelsweets.com/wp-content/uploads/2020/01/oreo-cupcake-close-up-scaled.jpg","https://chelsweets.com/wp-content/uploads/2020/01/oreo-cupcake-close-up-720×405.jpg","https://chelsweets.com/wp-content/uploads/2020/01/oreo-cupcake-close-up-735×1102.jpg"%5D,"recipeCategory":"Cupcakes","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT18M","performTime":"PT28M","totalTime":"PT38M","recipeIngredient":["3/4 cup hot water (180ml)","1 1/2 tsp instant espresso or coffee (3g) ","1/3 cup milk or dark chocolate chips (60g)","1/3 cup black cocoa powder (32g)","3/4 cup all-purpose flour (98g)","3/4 cup granulated sugar (150g)","1/2 tsp salt (2g)","1/2 tsp baking soda (3g)","2 large eggs, room temperature (112g)","1/3 cup vegetable oil (70g)","1 tsp white vinegar (4ml)","1 tsp vanilla extract (4ml)","1 cup roughly chopped Oreos (150g)","1/2 cup of crushed Oreo cookie crumbs – about 6 cookies (75g)","1 cup unsalted butter, room temperature (226g)","3 1/2 cups (1 lb. box) powdered sugar (454g)","1/4 cup heavy cream or whipping cream (60ml)","2 tsp vanilla extract (8ml)","1/2 tsp fine salt (3g)","Stand mixer","Whisk and paddle attachments for stand mixer","Large piping bag","Wilton 1M Frosting tip"],"recipeInstructions":[{"@type":"HowToStep","text":"Begin by preheating the oven to 350u00b0F /175u00b0C. Place cupcake liners in baking pans.","position":1,"name":"Begin by preheating the oven to 350u00b0F /175u00b0C….","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_1"},{"@type":"HowToStep","text":"Add 3/4 cup of (VERY) hot water into a large bowl.","position":2,"name":"Add 3/4 cup of (VERY) hot water into…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_2"},{"@type":"HowToStep","text":"Mix in 1 1/2 tsp of coffee or espresso powder and stir lightly until dissolved.","position":3,"name":"Mix in 1 1/2 tsp of coffee or…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_3"},{"@type":"HowToStep","text":"Carefully pour in 1/3 cup chocolate chips and 1/3 cup of black cocoa powder. Let this sit for 2 minutes to melt the chocolate, then stir until smooth.","position":4,"name":"Carefully pour in 1/3 cup chocolate chips and…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_4"},{"@type":"HowToStep","text":"Pour the dry ingredients (3/4 cup flour, 3/4 cup sugar, 1/2 tsp baking soda and 1/2 tsp salt) into chocolate espresso mixture, and stir until just combined. Scrape the sides and bottom of the bowl as needed with a spatula.","position":5,"name":"Pour the dry ingredients (3/4 cup flour, 3/4…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_5"},{"@type":"HowToStep","text":"Mix in 2 eggs, one at a time.","position":6,"name":"Mix in 2 eggs, one at a time.","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_6"},{"@type":"HowToStep","text":"Then add 1/3 cup vegetable oil, 1 tsp vinegar, and 1 tsp vanilla. Mix until the batter is smooth – it will be thin!","position":7,"name":"Then add 1/3 cup vegetable oil, 1 tsp…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_7"},{"@type":"HowToStep","text":"Fold in the crushed Oreos with a rubber spatula.","position":8,"name":"Fold in the crushed Oreos with a rubber…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_8"},{"@type":"HowToStep","text":"Fill cupcake liners 3/4 full and bake for about 18 minutes, or until a toothpick comes out clean (or with minimal crumbs).","position":9,"name":"Fill cupcake liners 3/4 full and bake for…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_9"},{"@type":"HowToStep","text":"Allow cupcakes to cool in pans for 10 minutes, then remove and place in the freezer for 15 minutes (to accelerate the cooling process).","position":10,"name":"Allow cupcakes to cool in pans for 10…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_10"},{"@type":"HowToStep","text":"Crush the entire oreo cookies in a food processor until no large bits remain. Set aside.","position":11,"name":"Crush the entire oreo cookies in a food…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_11"},{"@type":"HowToStep","text":"Beat the butter on a medium speed for 30 seconds with a paddle attachment in a stand mixer or in a large bowl with a hand mixer. Mix until smooth.","position":12,"name":"Beat the butter on a medium speed for…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_12"},{"@type":"HowToStep","text":"Slowly add in 3 1/2 cups of powdered sugar on a low speed. Place a kitchen towel over the stand mixer, to help reduce the powdered sugar clouds. Halfway through add 1/4 cup of heavy cream to make the frosting easier to mix.","position":13,"name":"Slowly add in 3 1/2 cups of powdered…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_13"},{"@type":"HowToStep","text":"Once fully combined, mix in 2 tsp vanilla extract and 1/2 tsp fine salt on low.","position":14,"name":"Once fully combined, mix in 2 tsp vanilla…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_14"},{"@type":"HowToStep","text":"Add in 1/2 cup of crushed Oreos, and mix on low until the ingredients are fully incorporated, and the desired consistency is reached.","position":15,"name":"Add in 1/2 cup of crushed Oreos, and…","url":"https://chelsweets.com/oreo-cupcakes/#mv_create_110_15"},{"@type":"HowToStep","t […]

By: Oreo Frosting Recipe: The Best Oreo Buttercream

Oreo Frosting Recipe: The Best Oreo Buttercream — Mon, 21 Feb 2022 21:52:49 +0000

[…] are so many ways you can use this frosting! I like to use it to frost cakes and cupcakes, especially when it’s paired with my chocolate cupcake […]

By: Oreo Drip Cake Recipe: Moist Chocolate Cake w/ Decadent Oreo Frosting

Oreo Drip Cake Recipe: Moist Chocolate Cake w/ Decadent Oreo Frosting — Sun, 23 Jan 2022 20:40:23 +0000

[…] Red Velvet Oreo Cake […]

By: Ashley

Ashley — Wed, 08 Dec 2021 22:47:30 +0000

In reply to Ashley. @Ashley, don’t understand why clarification or edits haven’t been done by now.

By: Ashley

Ashley — Wed, 08 Dec 2021 22:46:41 +0000

Wow! Just popped my 3-6” pans with batter in the oven and came to get clarification on the difference in coca powder…guess that’s not here. I really should have read the comments first because my cake is likely not gonna work. Really wish I would have read these first. Not sure what to do to help the center bake and not the edges. Grrrr so disappointing

By: Red Velvet Crinkle Cookies: Perfectly Soft & Chewy - Chelsweets

Red Velvet Crinkle Cookies: Perfectly Soft & Chewy - Chelsweets — Mon, 29 Nov 2021 19:55:20 +0000

[…] Red Velvet Oreo Cake […]

By: Lgreen

Lgreen — Mon, 27 Sep 2021 14:29:11 +0000

I must say that I used your icing recipe and it was to die for it was absolutely amazing. I used it for a birthday cake that I was making for a 12 year old and all the kids loved it thank you so much for a great recipe.

By: Alessa

Alessa — Thu, 09 Sep 2021 18:06:24 +0000

In reply to Rebekah Lukins. @Rebekah Lukins, it's definitely too much batter for (3) 6" rounds. I was thinking it seemed like a lot, but I was following the recipe exactly so I figured it was correct. I didn't see these comments until I was getting ready to pull out the cakes and the center was still completely uncooked. Just FYI if anyone finds themselves in the same situation, I lowered the temp slightly, pulled them out and quickly covered them in foil and put them back in (it helps trap heat and bake the center). It took another 10-15 minutes to just barely bake in the center, the edges were a bit overdone and the center sank a little, but nothing burnt thankfully. I bake pretty often, so I think it definitely should be (4) 6" pans. Hope that helps!

By: Sally Barker

Sally Barker — Mon, 23 Aug 2021 22:15:56 +0000

Love your recipes! In ingredient list it says to use 2 squirts of red gel food coloring, but in the instructions it says 1 squirt. Which is correct?

By: Adanne

Adanne — Mon, 23 Aug 2021 16:23:21 +0000

Hi, in the recipe list, it states 1 tbsp cocoa powder but in the preparation it states 2 tsp cocoa powder. Where’s the remaining 1 tsp?

By: Pink Velvet Cake with Cream Cheese Buttercream Frosting - Chelsweets

Pink Velvet Cake with Cream Cheese Buttercream Frosting - Chelsweets — Wed, 21 Jul 2021 22:09:42 +0000

[…] Red Velvet Oreo Cake […]

By: Rachel Skelton

Rachel Skelton — Thu, 17 Jun 2021 20:11:01 +0000

In reply to Rebekah Lukins. @Rebekah Lukins, I’ve had the same issue. Just tried it for the third time! I’m a totally novice when it comes to baking and I blamed the middles sinking due to my inexperience… but it’s only now having been through the recipe for the third time that I noticed the contradiction on the 6” pans. I have always split it into three 6” pans and now I wonder if it should be four. The three I have done are currently cooling and haven’t dropped yet. But it would be useful to have clarity for future attempts!

By: Marti

Marti — Sat, 12 Jun 2021 13:08:09 +0000

my cake did not rise
tried it twice 🙁

By: gina

gina — Wed, 09 Jun 2021 01:25:15 +0000

hi! would this recipe work for two 9 inch cake pans? thanks!

By: Julie Karlstedt

Julie Karlstedt — Sun, 23 May 2021 22:12:07 +0000

Hi Chelsey! Can’t wait to try this delicious looking recipe!:) Before I start, can you please clarify the cocoa powder? The ingredients call for 1 tbsp, but the instructions say 2 tsp. Which one is correct? Thank you!:)