Comments on: Kinder Bueno Cake https://chelsweets.com/kinder-bueno-cake/ Delicious Desserts from Scratch Tue, 20 Sep 2022 21:54:53 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Chelsweets https://chelsweets.com/kinder-bueno-cake/#comment-26245 Tue, 20 Sep 2022 21:54:53 +0000 https://chelsweets.com/?p=28722#comment-26245 In reply to Kelly.

Yay! I’m so happy to hear that Kelly!! 🙂

]]> By: Kelly https://chelsweets.com/kinder-bueno-cake/#comment-26218 Sun, 18 Sep 2022 00:39:28 +0000 https://chelsweets.com/?p=28722#comment-26218 In reply to Kelly.

@Chelsweets, thank you so much for replying! The cake turned out amazing!

]]> By: Chelsweets https://chelsweets.com/kinder-bueno-cake/#comment-26142 Sun, 11 Sep 2022 16:10:09 +0000 https://chelsweets.com/?p=28722#comment-26142 In reply to Kelly.

Hi Kelly,

Great question! Yes, you can use the same amount of hazelnut paste as Nutella in the buttercream 🙂 Happy baking!

]]> By: Kelly https://chelsweets.com/kinder-bueno-cake/#comment-26139 Sun, 11 Sep 2022 14:29:43 +0000 https://chelsweets.com/?p=28722#comment-26139 If using hazelnut paste, would you use the same amount in the buttercream as Nutella?

]]> By: Chelsweets https://chelsweets.com/kinder-bueno-cake/#comment-25845 Sun, 07 Aug 2022 18:13:57 +0000 https://chelsweets.com/?p=28722#comment-25845 In reply to marta.

Apologies for the confusion!! It bakes at the same temperature as the shortbread crust. I’ve updated the recipe card to make this more clear. Thank you for bringing this to my attention. Happy baking 🙂

]]> By: marta https://chelsweets.com/kinder-bueno-cake/#comment-25766 Mon, 01 Aug 2022 11:26:55 +0000 https://chelsweets.com/?p=28722#comment-25766 hello!

At what temperature should the cake be baked?

]]> By: Tina https://chelsweets.com/kinder-bueno-cake/#comment-25075 Thu, 09 Jun 2022 06:06:56 +0000 https://chelsweets.com/?p=28722#comment-25075 Hi there I love your recipes.I have a question Can I use a fondant on this cake??

]]> By: Chelsweets https://chelsweets.com/kinder-bueno-cake/#comment-24896 Mon, 30 May 2022 05:30:07 +0000 https://chelsweets.com/?p=28722#comment-24896 In reply to Rachel.

Hi Rachel! I have lots of tips!! It mostly comes down to lots of research and experimenting. It also helps to develop a handful of base recipes that can be built up or leveraged when you’re working on different flavor combinations. I really should write a post on it!!

]]> By: farida https://chelsweets.com/kinder-bueno-cake/#comment-24806 Sun, 22 May 2022 05:14:52 +0000 https://chelsweets.com/?p=28722#comment-24806 Hello there, amazing cake1 how many cakes layers did you make ? 2 of 8″ nd you torte them or more? I’m thinking of making it into 6″ layers, what do you recommend? I usually make recipes of 1 of 8″ cake into 2 pans 6″ inch and got a thin short layer .

]]> By: Rachel https://chelsweets.com/kinder-bueno-cake/#comment-24782 Tue, 17 May 2022 23:13:37 +0000 https://chelsweets.com/?p=28722#comment-24782 Hey Chelsweets! your blog and recipes are awesome! Do you have any tips on recipe developing? Advice would be much appreciated. Thank you!

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