Comments on: Chocolate Blackberry Cake

By: Rocky Road Cake: Our Favorite Ice Cream Flavor in Cake Form

Rocky Road Cake: Our Favorite Ice Cream Flavor in Cake Form — Fri, 14 Oct 2022 01:16:01 +0000

[…] Chocolate Blackberry Cake Moist Chocolate Cupcakes […]

By: Chelsweets

Chelsweets — Sun, 11 Sep 2022 18:12:39 +0000

In reply to Mimi. Hi Mimi, Totally get that, I think that sounds like a great plan! It would make the cake easier to make and cut / serve too. Happy baking!

By: Mimi

Mimi — Mon, 05 Sep 2022 15:59:25 +0000

Wondering, if make the choc/black berry cake in 9×13 pan (easier to ‘take’ or a larger gathering) we do not use the filling? just spread layer of blackberry icing, let set then use the choc icing and maybe swirl together??? Maybe place berries on cake or on first icing layer or just totally on top? thanks mh

By: Chelsweets

Chelsweets — Mon, 29 Aug 2022 01:01:11 +0000

In reply to KC.

Hi KC,

I think my not too sweet buttercream would be perfect for this cake!! I’d go with that or my American buttercream (if everyone that’s going to eat it likes sweet frosting). Happy baking!

By: KC

KC — Fri, 26 Aug 2022 03:41:54 +0000

I am making a cake for a friend’s party and to go with the theme I need a white frosted cake, but she wants chocolate with fruit filling. Any recommendation for a frosting for the outside instead of the chocolate? Cream cheese butter cream? Regular buttercream? Not to sweet buttercream? Thanks!